Easy Strawberry Basil Galette

Why You’ll Love This Recipe

This Easy Strawberry Basil Galette is a rustic, flavorful dessert that blends sweet, juicy strawberries with the fresh, herbal notes of basil, all wrapped in a golden, flaky crust. It’s simple to make, visually stunning, and perfect for spring and summer gatherings. Unlike traditional pies, galettes are free-form and forgiving, making them ideal for beginners or quick bakes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberriesgranulated sugarsaltfresh basil leaveslemon juicecornstarchall-purpose flourunsalted buttercold wateregg (for egg wash)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a bowl, combine sliced strawberries, sugar, lemon juice, cornstarch, and finely chopped basil. Let sit for 10 minutes to macerate.

On a floured surface, roll out your pie dough into a rough 12-inch circle.

Transfer the dough to the prepared baking sheet.

Spoon the strawberry mixture into the center of the dough, leaving a 2-inch border around the edges.

Fold the edges of the dough up over the filling, pleating as needed to create a rustic edge.

Brush the crust with beaten egg for a golden finish.

Bake for 35-40 minutes, or until the crust is golden and the filling is bubbly.

Allow to cool slightly before serving.

Servings and timing

This recipe yields 1 galette (serves 6-8).
Preparation time: 20 minutes
Resting time: 10 minutes
Baking time: 35-40 minutes
Total time: 1 hour 10 minutes

Variations

Substitute basil with mint or thyme for a different herbal note.

Add a dollop of mascarpone or whipped cream before serving.

Use a store-bought pie crust to save time.

Mix in a few raspberries or blueberries for a berry medley.

Sprinkle coarse sugar on the crust for extra crunch.

storage/reheating

Store the galette covered at room temperature for up to 2 days or refrigerated for up to 4 days.
To reheat, warm in a 350°F (175°C) oven for 10 minutes to refresh the crust.
Avoid microwaving to maintain crispness.

FAQs

Can I make the dough ahead of time?
Yes, the dough can be made and chilled up to 2 days in advance.

What if I don’t have fresh basil?
Dried basil can be used sparingly, or substitute with another fresh herb.

Can I use frozen strawberries?
Yes, but thaw and drain them first to prevent excess moisture.

How do I prevent a soggy bottom?
Dust the dough with a little flour or ground almonds before adding the filling.

Can I make this gluten-free?
Use a gluten-free all-purpose flour blend in both the dough and filling.

Do I need to peel the strawberries?
No, just hull and slice them—peeling is not necessary.

Why is my galette leaking?
Too much liquid in the filling can cause leaks; use cornstarch to thicken and avoid overfilling.

Can I freeze the baked galette?
Yes, wrap tightly and freeze for up to 2 months. Reheat in the oven before serving.

Is it sweet or savory?
Primarily sweet, but the basil adds a unique savory-herbal layer.

What can I serve it with?
Try it with vanilla ice cream, Greek yogurt, or crème fraîche.

Conclusion

This Easy Strawberry Basil Galette is a delightful twist on classic fruit desserts, offering a burst of summer flavor with minimal fuss. Its rustic charm, ease of preparation, and irresistible combination of strawberries and basil make it a must-try for bakers of all levels. Serve it warm, and you’ve got a crowd-pleasing treat that tastes as stunning as it looks.

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