Why You’ll Love This Recipe

This Easy Spicy Chicken Burrito recipe is a quick and flavorful meal perfect for lunch, dinner, or meal prep. Packed with seasoned chicken, melty cheese, rice, beans, and a spicy kick, it’s wrapped in a warm tortilla for the ultimate handheld comfort food. Whether you like it fiery or mild, it’s easy to customize and satisfying every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastschili powdercuminpaprikaonion powdergarlic powdersaltblack pepperolive oilcooked white riceblack beans (canned and drained)shredded cheddar or Mexican blend cheesediced tomatoes (optional)sour cream (optional)hot sauce or sriracha (to taste)large flour tortillas

directions

Season chicken breasts with chili powder, cumin, paprika, onion powder, garlic powder, salt, and black pepper.

Heat olive oil in a skillet over medium heat. Cook the chicken until golden brown and cooked through, about 6–8 minutes per side. Let rest, then slice or shred.

Warm the flour tortillas in a dry pan or microwave until pliable.

Assemble the burritos by layering rice, black beans, chicken, cheese, and diced tomatoes (if using) onto the center of each tortilla.

Drizzle with hot sauce or sriracha for the spicy kick and add sour cream if desired.

Fold the sides of the tortilla over the filling, then roll tightly from the bottom to form a burrito.

Optional: Place the burrito seam-side down on a heated skillet to crisp up the outside.

Servings and timing

This recipe makes 4 large burritos.Preparation time: 15 minutesCooking time: 15 minutesAssembly time: 10 minutesTotal time: 40 minutes

Variations

Use shredded rotisserie chicken for an even quicker version.

Add sautéed onions and bell peppers for extra flavor and crunch.

Swap the white rice for brown rice or cilantro-lime rice.

Make it vegetarian by skipping the chicken and adding grilled veggies or tofu.

Top with guacamole or pico de gallo for added freshness.

storage/reheating

Wrap leftover burritos individually in foil or plastic wrap and refrigerate for up to 3 days.For longer storage, freeze the wrapped burritos for up to 2 months.To reheat, microwave for 1–2 minutes or heat in a skillet until warmed through and crispy.

FAQs

Can I make this burrito less spicy?

Yes, just reduce or skip the hot sauce and spicy seasonings.

Can I use chicken thighs instead of breasts?

Absolutely, thighs are juicier and work great in this recipe.

Can I prep these in advance?

Yes, assemble and wrap the burritos, then store in the fridge or freezer.

Do I have to crisp the burrito?

No, it’s optional, but it adds a nice texture to the tortilla.

Can I use store-bought cooked chicken?

Yes, it’s a great time-saver—just season and warm it before assembling.

Are these burritos kid-friendly?

Yes, just adjust the spice level to their taste.

What cheese is best?

Cheddar, Monterey Jack, or a Mexican blend all melt well and taste great.

Can I add lettuce?

Yes, but add it after heating to keep it crisp.

Do I need to cook the beans?

No, canned beans are already cooked—just rinse and drain.

Can I double the recipe?

Definitely! This is a great meal to batch-cook and freeze.

Conclusion

The Easy Spicy Chicken Burrito is your go-to recipe for a quick, flavorful, and satisfying meal. With tender chicken, bold spices, and customizable fillings, it delivers on taste and convenience. Whether you’re feeding the family or prepping for the week, these burritos are sure to spice things up in the best way.