Description
A creamy, delicious, and protein-packed banana pudding that’s easy to prepare and perfect for a healthy snack or dessert.
Ingredients
- 2 ripe bananas, mashed
- 1 cup Greek yogurt (plain or vanilla)
- 1/2 cup unsweetened almond milk
- 1/4 cup vanilla protein powder
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Banana slices and crushed graham crackers for topping (optional)
Instructions
- In a mixing bowl, mash the ripe bananas until smooth.
- Add Greek yogurt, almond milk, protein powder, chia seeds, honey or maple syrup (if using), vanilla extract, and a pinch of salt.
- Mix everything together until well combined and smooth.
- Transfer the mixture into serving cups or jars.
- Refrigerate for at least 2 hours or overnight to allow the pudding to set and thicken.
- Before serving, top with banana slices and crushed graham crackers if desired.
Notes
- You can use any protein powder flavor, but vanilla works best for a classic taste.
- Adjust sweetness by adding more or less honey/maple syrup.
- Store in the refrigerator for up to 3 days.