Description
Easy Peach Dump Cake is a simple, no-fuss dessert that combines canned peaches, a dry yellow cake mix, butter, and cinnamon for a sweet, bubbly treat. Perfect for quick gatherings or cozy nights, this recipe requires minimal prep and baking time, delivering a warm, golden crust with juicy peach filling.
Ingredients
Scale
Ingredients
- 1 can (15 oz) sliced peaches in syrup, drained
- 1 box yellow cake mix (about 15.25 oz)
- 1/2 cup (1 stick) butter, sliced
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a baking dish to prevent sticking and ensure easy cleanup.
- Layer Peaches: Spread the drained sliced peaches evenly across the bottom of the prepared baking dish, creating a juicy base for the cake.
- Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the peaches, covering them completely to form the cake topping.
- Top with Butter and Cinnamon: Distribute the sliced butter evenly over the cake mix, then sprinkle the cinnamon on top to add subtle warmth and spice.
- Bake: Place the dish in the preheated oven and bake for 40-45 minutes until the top is golden brown and bubbly around the edges.
- Cool and Serve: Allow the peach dump cake to cool slightly before serving to let the filling set and flavors meld.
Notes
- Use a baking dish approximately 9×9 inches or similar size.
- For a less sweet version, use peaches packed in juice instead of syrup.
- Optional: Add chopped nuts like pecans or walnuts on top before baking for added texture.
- Serve warm with vanilla ice cream or whipped cream for extra indulgence.
