Description
Easy Lemon Orzo Salad with Feta is a light and refreshing Mediterranean-inspired dish featuring tender orzo pasta, tangy feta, fresh herbs, and a zesty lemon dressing—perfect as a side or a standalone meal.
Ingredients
Units
Scale
- 1 cup orzo pasta
- 1/2 cup crumbled feta cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped cucumber
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- Salt and black pepper to taste
Instructions
- Cook orzo according to package directions, then drain and rinse under cold water to cool.
- In a large bowl, combine the cooled orzo, feta, cherry tomatoes, cucumber, parsley, and dill.
- In a small bowl, whisk together olive oil, lemon juice, lemon zest, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for 30 minutes to enhance flavors.
Notes
- Add grilled chicken or shrimp to make it a full meal.
- Use mint instead of dill for a different flavor profile.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 12mg