Description

Easy Lemon Orzo Salad with Feta is a light and refreshing Mediterranean-inspired dish featuring tender orzo pasta, tangy feta, fresh herbs, and a zesty lemon dressing—perfect as a side or a standalone meal.

Ingredients

1 cup orzo pasta
1/2 cup crumbled feta cheese
1/2 cup cherry tomatoes, halved
1/4 cup chopped cucumber
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh dill
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon lemon zest
Salt and black pepper to taste

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Instructions

Cook orzo according to package directions, then drain and rinse under cold water to cool.
In a large bowl, combine the cooled orzo, feta, cherry tomatoes, cucumber, parsley, and dill.
In a small bowl, whisk together olive oil, lemon juice, lemon zest, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Serve immediately or refrigerate for 30 minutes to enhance flavors.

Notes

Add grilled chicken or shrimp to make it a full meal.
Use mint instead of dill for a different flavor profile.
Store leftovers in the fridge for up to 3 days.