Why You’ll Love This Recipe
This Easy Homemade Apple Pie Recipe brings together tender, cinnamon-spiced apples wrapped in a flaky, buttery crust—just like grandma used to make, but with simplified steps perfect for beginner and seasoned bakers alike. Ideal for holidays or casual family dinners, this comforting classic is always a crowd-pleaser.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
apples (Granny Smith or Honeycrisp preferred)granulated sugarsaltground cinnamonground nutmeground all-purpose flourunsalted butter (cold and cubed)lemon juicevanilla extractegg (for egg wash)pre-made or homemade pie crust
directions
Preheat your oven to 425°F (220°C) and place a baking sheet on the lower rack to catch any drips.
Peel, core, and thinly slice the apples. Toss them in a large bowl with sugar, flour, cinnamon, nutmeg, salt, lemon juice, and vanilla extract until well coated.
Roll out the bottom crust and place it in a 9-inch pie dish. Press gently to fit and trim any excess dough around the edges.
Spoon the apple mixture into the crust, mounding slightly in the center.
Dot the top with small cubes of cold butter.
Roll out the top crust and place it over the apples. Trim and crimp the edges to seal. Cut slits or create a lattice pattern for steam to escape.
Brush the top crust with a beaten egg for a golden finish.
Place the pie on the preheated baking sheet and bake for 45-50 minutes, or until the crust is golden and the filling is bubbling.
If the edges brown too quickly, cover them with foil.
Cool on a wire rack for at least 2 hours before slicing.
Servings and timing
This recipe yields one 9-inch pie (about 8 slices).Preparation time: 25 minutesBaking time: 45-50 minutesCooling time: 2 hoursTotal time: approximately 3 hours 15 minutes
Variations
Use brown sugar instead of white for a deeper, caramel-like flavor.
Add a splash of apple cider for extra apple essence.
Mix in a handful of raisins or dried cranberries.
Top with a crumble topping instead of a second crust for a Dutch-style pie.
Add a pinch of ginger or cardamom for extra spice.
storage/reheating
Store leftover apple pie at room temperature (covered) for up to 2 days or refrigerate for up to 5 days.To reheat, place a slice in the oven at 350°F (175°C) for 10-15 minutes or microwave for 20-30 seconds.If freezing, wrap the baked pie tightly and freeze for up to 3 months. Thaw overnight and reheat before serving.
FAQs
What are the best apples for apple pie?
Granny Smith, Honeycrisp, or a mix of tart and sweet apples work best for flavor and texture.
Do I have to pre-cook the apples?
No, this recipe uses raw apples that cook perfectly while baking.
Can I use store-bought crust?
Yes, pre-made crusts work great and save time.
How do I prevent a soggy bottom crust?
Baking the pie on a preheated sheet helps cook the bottom evenly. You can also brush the crust with egg white before adding the filling.
Can I make this pie ahead?
Absolutely. Bake the day before and reheat slightly before serving.
Why is my filling runny?
Make sure to use the right amount of flour and allow the pie to cool fully so the filling can set.
Can I add caramel?
Yes! Drizzle caramel sauce over the filling or over the top after baking for a delicious twist.
What’s the best way to serve it?
Warm, with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion
This Easy Homemade Apple Pie is everything a classic dessert should be: simple to make, loaded with flavor, and sure to warm hearts with every bite. Whether it’s your first pie or your fiftieth, this timeless recipe belongs in your baking lineup.
Print
Easy Homemade Apple Pie Recipe
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 2 hours 20 minutes (includes cooling time)
- Yield: 1 9-inch pie (8 servings)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This easy homemade apple pie recipe features a buttery, flaky crust filled with tender, cinnamon-spiced apples. It’s a classic dessert perfect for any occasion.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 cup (2 sticks) unsalted butter, chilled and cubed
- 6–8 tbsp ice water
- 6 cups thinly sliced, peeled apples (Granny Smith or Honeycrisp)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp all-purpose flour (for filling)
- 1 tbsp lemon juice
- 1 egg (for egg wash)
- 1 tbsp milk (for egg wash)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, mix flour and salt. Cut in butter until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until dough holds together.
- Divide dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
- In another bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice. Toss until apples are evenly coated.
- Roll out one disk of dough and fit it into a 9-inch pie plate.
- Pour apple mixture into the crust and dot with a few pieces of butter (optional).
- Roll out the second disk of dough and place over the apples. Trim, seal, and flute the edges. Cut slits in the top to allow steam to escape.
- In a small bowl, beat the egg with milk and brush over the top crust.
- Bake for 45-50 minutes or until crust is golden brown and filling is bubbling.
- Cool on a wire rack for at least 2 hours before serving.
Notes
- You can use store-bought pie crust for convenience.
- Cover edges with foil if they brown too quickly during baking.
- Serve with vanilla ice cream or whipped cream for extra indulgence.