Description

These Easy Ground Beef Enchiladas are a family favorite, featuring seasoned beef, melted cheese, and enchilada sauce wrapped in soft tortillas and baked to perfection.

Ingredients

1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1 packet taco seasoning mix
1/4 cup water
8 flour tortillas
2 cups shredded cheddar cheese
2 cups enchilada sauce
1/4 cup chopped cilantro (optional)

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Instructions

Preheat the oven to 375°F (190°C).
In a large skillet over medium heat, cook ground beef until browned, about 5-7 minutes. Drain excess fat.
Add chopped onion and garlic to the skillet and cook for 2-3 minutes until softened.
Stir in taco seasoning and water. Simmer for 3-4 minutes until mixture thickens.
Spread 1/2 cup enchilada sauce in the bottom of a 9×13 inch baking dish.
Spoon about 1/4 cup of beef mixture into each tortilla, sprinkle with cheese, roll up, and place seam-side down in the dish.
Pour remaining enchilada sauce over the rolled tortillas and top with the rest of the cheese.
Bake uncovered for 20-25 minutes until cheese is melted and bubbly.
Garnish with chopped cilantro if desired, and serve warm.

Notes

You can use corn tortillas for a more traditional version.
Substitute ground turkey or chicken for a lighter option.
Top with sour cream, avocado, or jalapeños for added flavor.