Easy Glazed Lemon Cookies Recipe (Soft and Chewy)

Why You’ll Love This Recipe

Easy Glazed Lemon Cookies are soft, chewy, and bursting with fresh lemon flavor. With a bright citrusy glaze and a tender cookie base, they’re the perfect balance of sweet and tangy. These cookies are quick to whip up and make a refreshing treat for spring, summer, or any time you crave something light and zesty.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsalted buttergranulated sugaregglemon juicelemon zestsaltbaking soda

For the glaze:
powdered sugarfresh lemon juicelemon zest (optional)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream the butter and granulated sugar until light and fluffy.

Add the egg, lemon juice, and lemon zest. Mix until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

Scoop out small portions of dough and roll into balls. Place on the prepared baking sheet, leaving space between each cookie.

Bake for 9-11 minutes, or until the edges are set and the centers look slightly underbaked.

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

While the cookies are cooling, prepare the glaze by whisking powdered sugar with lemon juice until smooth.

Once the cookies are completely cool, drizzle or spread the glaze over the tops. Add a pinch of lemon zest for extra flavor if desired.

Servings and timing

This recipe yields approximately 24 cookies.
Preparation time: 15 minutes
Baking time: 9-11 minutes
Cooling and glazing time: 20 minutes
Total time: 45 minutes

Variations

Add white chocolate chips for a sweeter twist.
Use lime juice and zest for a lime-flavored version.
Incorporate a drop of lemon extract for a stronger citrus flavor.
Make sandwich cookies by filling two cookies with lemon buttercream.

storage/reheating

Store glazed lemon cookies in an airtight container at room temperature for up to 5 days.
For longer storage, refrigerate for up to 10 days or freeze for up to 2 months.
To reheat, microwave for 5-7 seconds to soften slightly before serving.

FAQs

Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled can be used in a pinch.

Why are my cookies too flat?

Be sure your baking soda is fresh and that the dough is not overmixed or too warm before baking.

Can I make the dough ahead of time?

Yes, the dough can be chilled in the fridge for up to 24 hours before baking.

Is the glaze necessary?

No, the cookies are delicious on their own, but the glaze adds a nice lemony finish.

Can I freeze the glazed cookies?

Yes, freeze them in a single layer, then store in a freezer-safe container. Let them thaw at room temperature before eating.

Do I need to chill the dough?

Chilling isn’t necessary for this recipe, but it can help the cookies keep their shape better.

Can I double the recipe?

Absolutely, this recipe doubles well for bigger batches.

What type of lemon is best?

Regular lemons or Meyer lemons both work well—Meyer lemons will give a slightly sweeter flavor.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour blend for best results.

Are these cookies kid-friendly?

Definitely! Kids love the sweet-tart flavor and soft texture.

Conclusion

Easy Glazed Lemon Cookies are the ultimate citrus treat—soft, chewy, and topped with a sweet-tangy glaze. Perfect for lemon lovers and anyone who enjoys a fresh, bright dessert, these cookies are sure to be a favorite for any occasion. Quick to make and full of flavor, they’ll brighten up your cookie jar in no time.

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