Easy Glazed Carrots

Why You’ll Love This Recipe

Easy Glazed Carrots are a simple yet flavorful side dish that adds a sweet and buttery touch to any meal. Tender carrots are simmered and coated in a glossy glaze made from brown sugar and butter, making them irresistible to both kids and adults. They’re perfect for holiday dinners, weeknight meals, or anytime you want a quick vegetable upgrade.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

carrots (sliced or baby carrots)unsalted butterbrown sugarsaltblack pepperwater (or vegetable broth for added flavor)

directions

Peel and slice the carrots into even pieces, or use pre-cut baby carrots for convenience.

Place the carrots in a large skillet or saucepan and add just enough water to cover the bottom.

Bring to a simmer over medium heat and cook until the carrots are just tender, about 8-10 minutes. Drain any excess water.

Add butter, brown sugar, salt, and pepper to the pan with the carrots.

Cook over medium-low heat, stirring frequently, until the sugar dissolves and forms a shiny glaze, about 3-5 minutes.

Stir to coat the carrots evenly and serve warm.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Add a sprinkle of cinnamon or nutmeg for a warm spice note.

Use maple syrup instead of brown sugar for a richer glaze.

Garnish with chopped parsley or thyme for freshness.

Add a splash of orange juice or zest for a citrusy twist.

storage/reheating

Store leftover glazed carrots in an airtight container in the refrigerator for up to 4 days.Reheat in a microwave or in a skillet over low heat until warmed through.Add a splash of water or butter when reheating to restore moisture.

FAQs

Can I use baby carrots?

Yes, baby carrots are a great time-saving option and work well in this recipe.

How do I keep the glaze from burning?

Cook on low to medium heat and stir often to prevent the sugar from caramelizing too quickly.

Can I make this ahead of time?

Yes, glazed carrots can be made a day in advance and reheated before serving.

Are these carrots very sweet?

They have a balanced sweetness from the brown sugar and butter without being overpowering.

Can I use margarine instead of butter?

Yes, margarine can be used but may slightly change the flavor.

Can I freeze glazed carrots?

Freezing is not recommended as it may affect the texture, but they can be stored in the fridge for several days.

Can I make this dish vegan?

Yes, use plant-based butter to make the recipe vegan-friendly.

What type of carrots works best?

Fresh, firm carrots are ideal. Baby carrots or sliced large carrots both work well.

How do I cut the carrots?

Cut them into even rounds, sticks, or diagonally to ensure even cooking.

What goes well with glazed carrots?

They pair beautifully with roasted meats, poultry, or vegetarian mains like lentil loaf.

Conclusion

Easy Glazed Carrots are a quick and tasty way to bring sweetness and shine to your vegetable side dishes. With minimal ingredients and effort, this recipe delivers a comforting and colorful addition to your table that everyone will enjoy.

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