Description
Easy Fiesta Rice is a flavorful and creamy baked rice dish featuring Campbell’s Fiesta Nacho Cheese soup, perfect for a quick and delicious side. This recipe combines simple pantry ingredients and bakes them to tender perfection in under 40 minutes.
Ingredients
Scale
Ingredients
- 1 (10.5-oz) can Campbell’s Fiesta Nacho Cheese soup
- 1 cup water
- â…“ cup milk
- ¾ cup uncooked regular long-grain white rice
Instructions
- Preheat Oven: Preheat your oven to 375ºF (190ºC) to ensure it reaches the correct temperature while you prepare the ingredients.
- Combine Ingredients: In a suitable mixing bowl, combine the can of Fiesta Nacho Cheese soup, 1 cup of water, ⅓ cup of milk, and ¾ cup of uncooked long-grain white rice. Mix well until all ingredients are thoroughly blended.
- Transfer to Baking Dish: Pour the rice mixture into a 9×9-inch baking pan. Spread it evenly, then cover the pan tightly with aluminum foil to trap moisture during baking.
- Bake the Rice: Place the covered pan in the preheated oven and bake for 30 to 35 minutes. Check the rice at the end of baking to ensure it is tender and cooked through.
- Stir and Serve: Once baked, remove the foil carefully to avoid steam burns and stir the rice gently to fluff it before serving.
Notes
- For a richer flavor, you can substitute milk with cream or use a cheese-flavored broth in place of water.
- If you prefer a slightly crispier top, remove the foil during the last 5 minutes of baking.
- This recipe can be doubled for larger gatherings, using a bigger baking dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, cover with foil and bake at 350ºF for 15-20 minutes or microwave until heated through.
