Description
A quick and festive Easter dip made with creamy ingredients and colorful toppings, perfect for parties or family gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- 1/2 cup pastel-colored sprinkles
- Assorted fruits, cookies, or crackers for dipping
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Add marshmallow fluff, powdered sugar, and vanilla extract. Mix until well combined.
- Slowly add heavy cream while mixing until the dip reaches a fluffy consistency.
- Fold in half of the sprinkles gently.
- Transfer the dip to a serving bowl and top with remaining sprinkles.
- Serve immediately with fruits, cookies, or crackers, or chill until ready to serve.
Notes
- Use food coloring to tint the dip for added festivity.
- Store in the refrigerator for up to 3 days.
- Let sit at room temperature for 10 minutes before serving if chilled.