A delicious, easy-to-make crockpot recipe featuring tender chicken cooked in a creamy, savory sauce. Perfect for busy weeknights!

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Place the chicken breasts in the bottom of the crockpot.
In a bowl, mix together the ranch seasoning mix, onion soup mix, cream of chicken soup, cream cheese, and butter until smooth.
Pour the mixture over the chicken breasts in the crockpot.
Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
Shred the chicken with two forks and stir the sauce well. If the sauce is too thick, add chicken broth to reach desired consistency.
Serve the shredded chicken with the sauce over rice, mashed potatoes, or noodles.

For a richer sauce, you can add a little more cream cheese or use heavy cream instead of cream cheese.
Serve with a side of vegetables for a complete meal.
Leftovers store well in the fridge for 3-4 days.