Easy Creamy Shrimp Linguine Recipe (with Garlic)

Why You’ll Love This Recipe

This Easy Creamy Shrimp Linguine with Garlic is the perfect combination of elegance and comfort. Tender shrimp are sautéed with garlic and tossed in a rich, creamy sauce that clings beautifully to the linguine noodles. It’s quick enough for a weeknight dinner but impressive enough for entertaining. With minimal ingredients and maximum flavor, it’s a must-try for pasta and seafood lovers alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

linguine pastaolive oilshrimp (peeled and deveined)garlic (minced)heavy creamparmesan cheese (grated)butterlemon juiceseasaltblack pepperfresh parsley (chopped, for garnish)

directions

Cook the linguine in salted boiling water according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add the shrimp and cook for 1-2 minutes per side until just pink and opaque. Remove shrimp and set aside.

In the same skillet, add butter and minced garlic. Sauté until fragrant, about 30 seconds.

Pour in the heavy cream, stirring to combine. Let it simmer for 2-3 minutes until slightly thickened.

Stir in grated parmesan cheese, lemon juice, salt, and black pepper. Mix until smooth.

Return the cooked shrimp to the skillet, then add the drained linguine. Toss everything together until well coated with the sauce.

Garnish with freshly chopped parsley before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use fettuccine or spaghetti instead of linguine.

Add a pinch of red pepper flakes for a spicy kick.

Stir in a handful of baby spinach for a pop of color and nutrients.

Swap the shrimp for scallops or cooked chicken.

Use half-and-half instead of heavy cream for a lighter version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.To reheat, warm gently in a skillet over low heat with a splash of cream or milk to loosen the sauce.Avoid microwaving for long periods to prevent the shrimp from becoming rubbery.

FAQs

Can I use frozen shrimp?

Yes, just make sure they are thawed and patted dry before cooking.

Can I make this dish ahead of time?

It’s best served fresh, but you can prep the sauce and cook the pasta ahead, then combine and heat just before serving.

What kind of cream should I use?

Heavy cream gives the richest result, but you can substitute with half-and-half for a lighter option.

Is this dish spicy?

Not unless you add red pepper flakes—it’s mild and creamy as written.

Can I make it dairy-free?

Yes, use a dairy-free cream and vegan parmesan substitute.

Do I need to devein the shrimp?

Yes, for the best texture and appearance, deveining is recommended.

Can I add vegetables?

Absolutely—peas, asparagus, or broccoli go great in this dish.

Can I freeze this pasta?

It’s not ideal, as the cream sauce may separate when thawed.

How do I prevent overcooking the shrimp?

Cook them just until pink and remove immediately from the heat.

Can I double the recipe?

Yes, just use a large enough pan to hold everything comfortably.

Conclusion

Easy Creamy Shrimp Linguine with Garlic is a fast, flavorful dish that brings restaurant-quality results to your home kitchen. Whether you’re whipping it up for a quiet night in or a special dinner, its rich flavor, creamy texture, and tender shrimp make it a guaranteed crowd-pleaser. Give it a try and savor the simplicity and sophistication in every bite.

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