Description
This Easy Copycat Benihana Fried Rice is a quick and flavorful dish inspired by the iconic Japanese hibachi-style fried rice. Made with day-old rice, mixed vegetables, eggs, and a savory blend of soy sauce and sesame oil, this recipe is perfect for a simple yet satisfying main course that can be customized with your favorite proteins or veggies.
Ingredients
Scale
Rice and Vegetables
- 4 cups cooked white rice (preferably day-old)
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 2 green onions, sliced
Aromatics and Flavorings
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- 2 garlic cloves, minced
- 1/2 cup onion, finely chopped
- 2-3 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt, to taste
- Black pepper, to taste
Eggs
- 2 eggs, beaten
Instructions
- Prepare the Pan: Heat a large skillet or wok over medium-high heat. Add 1 tablespoon vegetable oil and 1 tablespoon butter, allowing the butter to melt and the mixture to get hot.
- Sauté Aromatics: Add the minced garlic and finely chopped onion to the pan. Sauté until fragrant and the onions become translucent, about 2 minutes.
- Cook the Eggs: Push the garlic and onions to one side of the skillet. Pour in the beaten eggs and scramble quickly until just set, then mix with the aromatics.
- Add Vegetables: Stir in the frozen mixed vegetables and cook for another 2 minutes until they are heated through.
- Add Rice: Add the day-old cooked rice to the skillet, breaking up any clumps with a spatula. Stir everything together to combine evenly.
- Season the Rice: Pour in 2-3 tablespoons of soy sauce and 1 teaspoon of sesame oil. Stir continuously, ensuring the rice is well coated and heated through. Season with salt and black pepper to taste.
- Final Cook: Continue cooking the rice mixture for another 2-3 minutes to allow the flavors to meld thoroughly.
- Garnish and Serve: Remove from heat, garnish with sliced green onions, and serve hot.
Notes
- Use day-old rice that is slightly dried out for the best texture and to avoid clumping in the dish.
- Customize the dish by adding cooked shrimp, chicken, or steak for a protein boost.
- Adjust the soy sauce to your preferred saltiness level, and consider adding a splash of lemon juice or a pinch of sugar for brightness or a touch of sweetness.
- For extra heat, a drizzle of hot sauce works well.
- Use gluten-free soy sauce to make this recipe suitable for a gluten-free diet.
