Description

This Coconut Chia Pudding is rich, creamy, and loaded with coconut flavor—just like your favorite Raffaello treat! It’s made with just a few simple ingredients and makes a perfect healthy dessert, snack, or even breakfast. It’s vegan, gluten-free, and naturally sweetened.

Ingredients

1 cup canned coconut milk (full-fat for creaminess)
1/2 cup unsweetened almond milk (or any plant-based milk)
1/4 cup chia seeds
2 tablespoons maple syrup (or honey)
1/2 teaspoon vanilla extract
1/4 cup shredded coconut (unsweetened)
Optional: chopped almonds or crushed Raffaello candies for topping

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Instructions

In a mixing bowl or jar, whisk together the coconut milk, almond milk, maple syrup, vanilla extract, and shredded coconut until well combined.
Stir in the chia seeds and mix thoroughly to prevent clumping.
Cover and refrigerate for at least 4 hours or overnight until the mixture thickens to a pudding-like consistency.
Give it a good stir before serving. If it’s too thick, add a splash of almond milk to loosen it up.
Serve topped with more shredded coconut, chopped almonds, or crushed Raffaello for that classic coconut-almond flavor.

Notes

For a sweeter pudding, add an extra tablespoon of maple syrup.
You can blend the mixture before refrigerating for a smoother texture.
Store in the fridge for up to 5 days—great for meal prep!

Nutrition

Serving Size: 1 cup
Calories: 230
Sugar: 8g
Sodium: 60 mg
Fat: 25g
Saturated Fat: 20g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 7g
Protein: 5g
Cholesterol: 0mg