Easy Coconut Chia Pudding Recipe (Coconut Raffaello)

Why You’ll Love This Recipe

This Coconut Chia Pudding, inspired by the beloved Raffaello treat, is creamy, tropical, and lightly sweet—perfect for breakfast, dessert, or a midday snack. Made with coconut milk, chia seeds, and a touch of vanilla, it’s a no-cook, nutrient-rich recipe that’s both indulgent and healthy. The added coconut flakes and optional white chocolate make it taste like a spoonable version of the famous coconut candy.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chia seedscanned coconut milk (full-fat for creaminess)maple syrup or honeyvanilla extractunsweetened shredded coconutpinch of saltwhite chocolate chips or chopped white chocolate (optional)toasted almonds or almond slivers (for garnish)

directions

In a mixing bowl or jar, combine chia seeds, coconut milk, maple syrup (or honey), vanilla extract, shredded coconut, and a pinch of salt.

Stir thoroughly until everything is evenly mixed.

Cover and refrigerate for at least 4 hours or overnight, stirring once after the first 30 minutes to prevent clumping.

Once the pudding has thickened, stir again and adjust sweetness if needed.

Top with chopped white chocolate and toasted almonds before serving for the full “Raffaello” experience.

Serve chilled.

Servings and timing

This recipe yields 2 to 3 servings.Preparation time: 5 minutesChill time: 4 hours or overnightTotal time: 4 hours 5 minutes (minimum)

Variations

Add a few drops of almond extract to deepen the Raffaello flavor.

Use light coconut milk for a less rich version.

Top with fresh berries or mango for a fruity twist.

Layer with coconut yogurt for extra creaminess.

Use agave or a low-carb sweetener for a keto-friendly option.

storage/reheating

Store chia pudding in an airtight container in the refrigerator for up to 5 days.Do not freeze, as the texture may become watery upon thawing.Best enjoyed cold—no reheating necessary.

FAQs

Can I use any type of milk?

Yes, but for the Raffaello taste, full-fat coconut milk is best.

Why didn’t my chia pudding thicken?

It may need more time to set, or the chia seeds may not be fresh. Stirring after 30 minutes helps too.

Can I blend the pudding?

Yes, blending will give it a smoother, more mousse-like texture.

Is this recipe vegan?

Yes, if you use maple syrup and dairy-free white chocolate.

Can I make this nut-free?

Omit the almonds, and it’s completely nut-free.

What’s the best way to serve it?

Serve in small glasses or jars and top with coconut flakes and white chocolate.

Can I make this ahead for meal prep?

Absolutely—it keeps well in the fridge for several days.

Is it high in protein?

Chia seeds add a good amount of plant-based protein and fiber.

Can I use desiccated coconut instead of shredded?

Yes, but it may slightly change the texture.

Does it really taste like Raffaello?

With coconut, vanilla, and white chocolate—yes, it’s very close!

Conclusion

Easy Coconut Chia Pudding (Coconut Raffaello) is a dreamy, creamy treat that delivers tropical vibes and indulgent flavor in a healthy format. Whether you’re prepping breakfast or a luxurious dessert, this quick recipe brings the magic of Raffaello into your spoon—no baking required.

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