Why You’ll Love This Recipe
This Easy Cilantro Lime Coleslaw is the perfect balance of crunchy, creamy, and zesty. With a fresh twist from cilantro and lime, this slaw is a refreshing side dish that pairs well with everything from tacos to grilled meats. It’s quick, easy, and full of vibrant flavors that will elevate any meal.
Ingredients
- Shredded cabbage
- Carrots (shredded)
- Fresh cilantro (chopped)
- Lime juice (freshly squeezed)
- Mayonnaise
- Apple cider vinegar
- Honey or sugar (optional for sweetness)
- Salt and pepper (to taste)
Directions
- In a large mixing bowl, combine the shredded cabbage, shredded carrots, and chopped cilantro.
- In a separate small bowl, whisk together the mayonnaise, lime juice, apple cider vinegar, honey (if using), salt, and pepper.
- Pour the dressing over the cabbage mixture and toss until everything is well coated.
- Taste and adjust the seasoning with more salt, pepper, or lime juice if desired.
- Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld.
Servings and Timing
This recipe serves about 4-6 people.
- Preparation time: 10 minutes
- Refrigeration time: 30 minutes
- Total time: 40 minutes
Variations
- Add a pinch of cayenne pepper for a spicy kick.
- Substitute Greek yogurt for some of the mayonnaise for a lighter version.
- Incorporate red cabbage for a more colorful slaw.
- Add diced jalapeños for extra heat.
Storage/Reheating
Store the coleslaw in an airtight container in the fridge for up to 3 days. The coleslaw is best enjoyed fresh but can be kept for a few days without losing too much of its crunch.
FAQs
Can I make this slaw ahead of time?
Yes, this coleslaw can be made a day ahead. Just make sure to refrigerate it for the best flavor.
Can I make this without mayo?
Yes, you can substitute mayonnaise with Greek yogurt or a dairy-free version if you prefer.
How can I make the coleslaw sweeter?
You can add a little more honey or sugar to taste.
Is this recipe gluten-free?
Yes, the ingredients are naturally gluten-free. Just check the labels of your mayonnaise and vinegar to be sure.
Conclusion
This Easy Cilantro Lime Coleslaw is a light, flavorful side that’s quick to make and perfect for any occasion. Whether you’re serving it with tacos, barbecue, or grilled fish, the cilantro and lime give it an irresistible zesty punch. Enjoy the refreshing crunch!
Print
Easy Cilantro Lime Coleslaw Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing and zesty coleslaw with a citrusy kick from lime and a fresh herb flavor from cilantro. Perfect for summer barbecues or as a side dish.
Ingredients
- 1 small head green cabbage, shredded
- 1 small head purple cabbage, shredded
- 1 large carrot, shredded
- 1/4 cup fresh cilantro, chopped
- 1/2 cup mayonnaise
- 2 tablespoons fresh lime juice
- 1 tablespoon honey (optional)
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded green cabbage, purple cabbage, carrot, and cilantro.
- In a separate small bowl, whisk together the mayonnaise, lime juice, honey, apple cider vinegar, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss to combine evenly.
- Taste and adjust seasoning, adding more salt, pepper, or lime juice as needed.
- Cover and refrigerate the coleslaw for at least 30 minutes before serving to let the flavors meld together.
Notes
- For extra crunch, you can add sliced radishes or jicama.
- This coleslaw can be made a day ahead for deeper flavor.
- If you prefer a creamier slaw, you can add more mayonnaise or substitute sour cream.