Why You’ll Love This Recipe

This Easy Chuck Roast Recipe is a hearty, comforting dish that delivers tender, fall-apart beef with rich flavor and minimal effort. Perfect for a cozy family dinner or a lazy Sunday meal, this one-pot wonder combines simple ingredients and slow cooking to create a savory roast that’s both satisfying and versatile. Whether you serve it with mashed potatoes, roasted vegetables, or crusty bread, it’s a guaranteed crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chuck roast (about 3-4 pounds)olive oilonionscarrotscelerygarlicbeef brothtomato pasteWorcestershire saucefresh thymefresh rosemarybay leavesaltblack pepper

directions

Preheat your oven to 300°F (150°C).

Season the chuck roast generously with salt and pepper on all sides.

In a large Dutch oven or oven-safe pot, heat olive oil over medium-high heat.

Sear the roast for 4-5 minutes per side, until browned. Remove and set aside.

In the same pot, add chopped onions, carrots, and celery. Sauté for 5-7 minutes until softened.

Stir in garlic, tomato paste, and Worcestershire sauce. Cook for 1-2 minutes.

Pour in beef broth and scrape up any browned bits from the bottom of the pot.

Return the roast to the pot. Add fresh thyme, rosemary, and bay leaves.

Cover with a lid and transfer to the oven. Braise for 3-4 hours, or until the beef is fork-tender.

Remove herbs and bay leaves. Shred the beef and serve with vegetables and pan juices.

Servings and timing

Serves 6-8 people
Preparation time: 15 minutes
Searing and sautéing time: 15 minutes
Braising time: 3-4 hours
Total time: 3 hours 30 minutes – 4 hours 30 minutes

Variations

Add potatoes to the pot during the last hour of cooking for a full one-pot meal.
Use red wine in place of some beef broth for deeper flavor.
Try adding mushrooms for an earthy touch.
Serve with creamy polenta or buttered noodles instead of vegetables.

storage/reheating

Store leftover roast in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stovetop or in the microwave with a bit of broth to keep it moist.
You can also freeze the cooked roast for up to 2 months—thaw in the fridge before reheating.

FAQs

Can I make this in a slow cooker?
Yes, sear the meat and veggies first, then transfer everything to a slow cooker and cook on low for 8 hours or high for 4-5 hours.

What cut of beef is best for this recipe?
Chuck roast is ideal because it becomes tender and flavorful when slow-cooked.

Can I skip searing the meat?
While not required, searing adds depth of flavor that’s worth the extra step.

Is this recipe gluten-free?
Yes, just ensure your Worcestershire sauce and broth are gluten-free.

What can I use instead of tomato paste?
You can use a small amount of ketchup or leave it out for a simpler flavor.

How do I thicken the sauce?
Mix 1 tablespoon cornstarch with 2 tablespoons water and stir it into the hot liquid at the end.

Can I add more vegetables?
Absolutely—parsnips, turnips, or rutabaga work great in this dish.

Can I use dried herbs instead of fresh?
Yes, use about one-third the amount of dried herbs as fresh.

What sides go well with this roast?
Mashed potatoes, roasted veggies, rice, or crusty bread are perfect companions.

Is this dish good for meal prep?
Yes, it stores and reheats well, making it great for leftovers throughout the week.

Conclusion

This Easy Chuck Roast Recipe brings together classic comfort and simplicity in one delicious pot. Whether you’re feeding a crowd or just looking for a cozy homemade meal, this recipe is a timeless go-to that delivers every time. Give it a try, and enjoy every flavorful, fork-tender bite.