Description
This Easy Chocolate Ganache Recipe combines smooth semisweet chocolate and rich heavy cream for a versatile, luscious topping or filling. Perfect for drizzling over desserts, glazing cakes, or whipping into a fluffy frosting, this ganache is quick to prepare with just two simple ingredients and minimal effort.
Ingredients
Scale
Chocolate Ganache Ingredients
- 1 cup semisweet chocolate chips
- 1 cup heavy cream
Instructions
- Heat the Cream: In a small saucepan, gently heat the heavy cream over medium heat until it just begins to simmer. Be careful not to let it reach a full boil to prevent scorching.
- Pour over Chocolate: Place the semisweet chocolate chips in a heatproof bowl. Once the cream is hot, pour it evenly over the chocolate chips to begin melting them.
- Let It Sit: Allow the cream and chocolate mixture to sit undisturbed for 2-3 minutes, giving the chocolate chips time to soften.
- Stir Until Smooth: Using a whisk or spoon, gently stir the mixture until the chocolate is completely melted and the ganache is smooth, glossy, and well combined.
- Cool or Use Immediately: Use the ganache right away as a pouring glaze or drizzle. For a thicker consistency, let it cool for a few minutes. To make whipped ganache, cool it to room temperature, then beat it with a hand mixer until light and fluffy.
Notes
- Use high-quality semisweet chocolate for the best flavor and texture.
- Do not overheat the cream to avoid burning or boiling over.
- The ganache can be stored in the refrigerator for up to one week; rewarm gently before using.
- Adjust the chocolate-to-cream ratio for thicker or thinner ganache depending on your desired use.
- Whipped ganache is perfect for frosting cakes, while warm ganache works great as a glaze or drizzle.
