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Easy Chile Relleno Casserole Recipe

  • Author: simplemealsbykim
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

A simple and delicious Chile Relleno Casserole that captures the flavors of traditional chile rellenos without the fuss of roasting and stuffing peppers. Perfect for a quick dinner or a flavorful brunch dish.


Ingredients

  • 2 cans (7 oz each) whole green chilies, drained
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded Cheddar cheese
  • 4 large eggs
  • 1/2 cup all-purpose flour
  • 1 1/2 cups milk
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper


Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
  2. Layer half of the green chilies in the bottom of the baking dish.
  3. Sprinkle half of the Monterey Jack and Cheddar cheeses over the chilies.
  4. Repeat the layers with the remaining chilies and cheeses.
  5. In a medium bowl, whisk together eggs, flour, milk, baking powder, salt, and pepper until smooth.
  6. Pour the egg mixture evenly over the layered chilies and cheese.
  7. Bake for 45-50 minutes, or until the top is golden and a knife inserted in the center comes out clean.
  8. Let the casserole rest for 5-10 minutes before slicing and serving.

Notes

  • For extra flavor, add a layer of cooked ground beef or chorizo between the chilies.
  • Top with salsa or sour cream before serving for added zest.
  • Leftovers can be refrigerated and reheated for up to 3 days.