Description

Easy Chicken Street Tacos are a simple and flavorful Mexican-inspired dish featuring tender, seasoned chicken wrapped in soft tortillas, perfect for a quick meal or casual gathering.

Ingredients

1 lb chicken breast, boneless and skinless
1 tbsp olive oil
1 tsp ground cumin
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
8 small corn tortillas
1/2 cup chopped cilantro
1/2 cup diced onion
1 lime, cut into wedges
1/2 cup salsa or pico de gallo
Optional: hot sauce, avocado, or sour cream

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Instructions

Heat olive oil in a large skillet over medium heat.
Season chicken breasts with cumin, chili powder, garlic powder, onion powder, salt, and pepper.
Place chicken in the skillet and cook for 6-8 minutes per side until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Remove chicken from the skillet and let it rest for a few minutes, then slice into thin strips.
Warm the corn tortillas in a separate pan or microwave for a few seconds.
Assemble the tacos by placing sliced chicken on each tortilla.
Top with chopped cilantro, diced onions, salsa or pico de gallo, and a squeeze of lime juice.
Optionally, add hot sauce, avocado, or sour cream for extra flavor.

Notes

For extra flavor, marinate the chicken for 30 minutes before cooking.
Feel free to add any toppings of your choice, such as jalapeños, shredded cheese, or lettuce.
Serve with a side of rice or beans for a more filling meal.