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Easy Chicken Street Tacos Recipe

Easy Chicken Street Tacos Recipe

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Why You’ll Love This Recipe

Easy Chicken Street Tacos are a simple yet flavorful Mexican dish, perfect for a quick weeknight dinner or a casual gathering. With tender chicken, fresh toppings, and a burst of tangy flavors, these tacos are a crowd-pleaser. They come together in just a few steps and offer a satisfying meal with minimal effort.

Ingredients

Easy Chicken Street Tacos Recipe this Recipe

*Chicken breasts or thighs
*Taco seasoning
*Olive oil
*Corn or flour tortillas
*Lime wedges
*Chopped cilantro
*Sliced onions
*Salsa or pico de gallo
*Avocado slices (optional)

Directions

  1. Heat olive oil in a pan over medium-high heat.
  2. Season the chicken with taco seasoning on both sides.
  3. Cook the chicken for 6-8 minutes per side, until fully cooked and juices run clear.
  4. Remove from heat and let the chicken rest for a few minutes before shredding it with two forks.
  5. Warm the tortillas in a dry skillet for about 1 minute each side.
  6. Assemble the tacos by placing the shredded chicken in the tortillas, and top with cilantro, onions, salsa, and a squeeze of lime juice.
  7. Add avocado slices if desired.

Servings and Timing

This recipe makes about 8 tacos.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

  • Add a slice of grilled pineapple for a sweet and savory combination.
  • Use chicken thighs for a juicier taco filling.
  • Swap the taco seasoning for homemade spices like cumin, paprika, garlic powder, and chili powder.
  • Try adding some crumbled queso fresco on top for extra flavor.

Storage/Reheating

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving. The tortillas can be wrapped in foil and heated in the oven to retain their softness.

Easy Chicken Street Tacos Recipe

FAQs

Can I use other meats?
Yes, you can substitute with beef, pork, or even shrimp for different taco variations.

Do I have to use tortillas?
You can serve the chicken filling in a lettuce wrap for a low-carb option.

Can I make the chicken ahead of time?
Yes, the chicken can be cooked and shredded in advance, then stored in the refrigerator for up to 3 days.

Is there a way to make the chicken spicier?
Add jalapeños or use a spicier salsa for an extra kick.

Conclusion

Easy Chicken Street Tacos offer a delicious and straightforward way to enjoy the flavors of Mexican street food at home. Perfect for busy evenings or taco nights, these tacos are sure to satisfy your cravings with minimal time and effort. Enjoy customizing them with your favorite toppings for a meal everyone will love.

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Easy Chicken Street Tacos Recipe

Easy Chicken Street Tacos Recipe

  • Author: simplemealsbykim
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Low Calorie
Print Recipe

Description

Easy Chicken Street Tacos are a simple and flavorful Mexican-inspired dish featuring tender, seasoned chicken wrapped in soft tortillas, perfect for a quick meal or casual gathering.

Ingredients

  • 1 lb chicken breast, boneless and skinless
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1/2 cup chopped cilantro
  • 1/2 cup diced onion
  • 1 lime, cut into wedges
  • 1/2 cup salsa or pico de gallo
  • Optional: hot sauce, avocado, or sour cream

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with cumin, chili powder, garlic powder, onion powder, salt, and pepper.
  3. Place chicken in the skillet and cook for 6-8 minutes per side until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
  4. Remove chicken from the skillet and let it rest for a few minutes, then slice into thin strips.
  5. Warm the corn tortillas in a separate pan or microwave for a few seconds.
  6. Assemble the tacos by placing sliced chicken on each tortilla.
  7. Top with chopped cilantro, diced onions, salsa or pico de gallo, and a squeeze of lime juice.
  8. Optionally, add hot sauce, avocado, or sour cream for extra flavor.

Notes

  • For extra flavor, marinate the chicken for 30 minutes before cooking.
  • Feel free to add any toppings of your choice, such as jalapeños, shredded cheese, or lettuce.
  • Serve with a side of rice or beans for a more filling meal.