Description

This easy chicken noodle casserole is a comforting dish that combines tender chicken, pasta, and a creamy sauce topped with a crunchy, cheesy layer. Perfect for a cozy meal with the family.

Ingredients

Units Scale

2 cups cooked chicken, shredded
2 cups cooked egg noodles
1 can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup frozen peas
1/2 cup diced onions
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1/2 cup breadcrumbs
1 tablespoon melted butter

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, cooked egg noodles, cream of chicken soup, sour cream, shredded cheddar cheese, peas, onions, garlic powder, black pepper, and salt. Mix well.
Transfer the mixture into a greased 9×13-inch baking dish and spread evenly.
In a small bowl, combine breadcrumbs with melted butter. Sprinkle this mixture over the casserole.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Let the casserole cool for a few minutes before serving.

Notes

Feel free to use rotisserie chicken for a quicker option.
For a richer flavor, try adding some cooked bacon or extra cheese on top.
If you prefer a lighter version, substitute the sour cream with Greek yogurt.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 650mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 22g
Cholesterol: 75mg