Why You’ll Love This Recipe

Easy Chicken Fajitas are a quick, flavorful, and satisfying meal perfect for busy weeknights. Tender strips of seasoned chicken are sautéed with colorful bell peppers and onions, then wrapped in warm tortillas. With minimal prep and maximum flavor, this dish brings the sizzle of Tex-Mex straight to your kitchen.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts (boneless, skinless)
olive oil
lime juice
chili powder
cumin
garlic powder
paprika
salt
black pepper
bell peppers (red, green, yellow)
onion
flour tortillas

directions

Slice the chicken breasts into thin strips.

In a bowl, mix olive oil, lime juice, chili powder, cumin, garlic powder, paprika, salt, and pepper. Add the chicken and toss to coat. Let it marinate for at least 15 minutes.

Slice the bell peppers and onion into thin strips.

Heat a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.

In the same skillet, add a bit more oil if needed, then sauté the peppers and onions until tender and slightly charred, about 5-6 minutes.

Return the chicken to the skillet and toss everything together until well combined and heated through.

Serve the fajita mixture in warm tortillas with your favorite toppings.

Servings and timing

This recipe serves 4 people.
Preparation time: 15 minutes
Marinating time: 15 minutes
Cooking time: 15 minutes
Total time: 45 minutes

Variations

Add sliced jalapeños for a spicy kick.
Use steak or shrimp instead of chicken for variety.
Include mushrooms or zucchini for extra veggies.
Serve with rice or beans for a heartier meal.

storage/reheating

Store leftover fajita mixture in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in a skillet over medium heat or microwave for 1-2 minutes until heated through.
Tortillas can be stored separately and warmed as needed.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs add more flavor and remain juicy when cooked.

Do I need to marinate the chicken?
Marinating enhances the flavor but can be skipped if you’re in a hurry.

Can I cook this in the oven?
Yes, spread the chicken and veggies on a baking sheet and roast at 425°F (220°C) for 20-25 minutes.

What toppings go well with chicken fajitas?
Sour cream, guacamole, salsa, shredded cheese, and fresh cilantro are all great options.

Can I freeze the fajita filling?
Yes, let it cool completely and store in a freezer-safe bag for up to 2 months.

Are these fajitas gluten-free?
Use gluten-free tortillas to make the recipe gluten-free.

Can I make this ahead of time?
Yes, prep the chicken and veggies in advance and cook just before serving.

Can I use a store-bought fajita seasoning?
Absolutely, but homemade gives you control over the flavor and salt content.

Conclusion

Easy Chicken Fajitas are a go-to meal when you need something delicious and quick. With simple ingredients and bold flavors, they’re sure to please everyone at the table. Customize with your favorite toppings and enjoy the sizzle of homemade Tex-Mex any night of the week.