Description
A quick and comforting dish featuring tender chicken breasts smothered in a rich, savory gravy. Perfect for busy weeknights or a cozy family meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 (10.5 oz) can cream of chicken soup
- 1 cup chicken broth
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon water (if using cornstarch)
Instructions
- Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add chicken breasts and sear for 3-4 minutes per side until golden brown.
- In a bowl, mix cream of chicken soup and chicken broth until smooth.
- Pour the soup mixture over the chicken in the skillet.
- Reduce heat to low, cover, and simmer for 20-25 minutes until chicken is cooked through.
- Optional: For thicker gravy, mix cornstarch and water in a small bowl, then stir into the skillet and simmer for an additional 3-5 minutes.
- Serve hot over mashed potatoes, rice, or noodles.
Notes
- You can use chicken thighs instead of breasts for juicier meat.
- Add herbs like thyme or rosemary for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.