Description
This Easy Butternut Squash Casserole Recipe is a comforting and flavorful side dish perfect for holidays or cozy dinners. Combining tender, mashed butternut squash with warm spices and a crunchy pecan topping, it offers a delightful balance of sweetness and texture that is sure to please any crowd.
Ingredients
Scale
Main Ingredients
- 4 cups peeled and cubed butternut squash
- 1/4 cup unsalted butter, melted
- 1/2 cup packed brown sugar, divided
- 2 large eggs, lightly beaten
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
Topping
- 1/2 cup chopped pecans
- 1/4 cup all-purpose flour
- 2 tablespoons cold butter, cubed
Instructions
- Preheat and Prepare Dish: Preheat the oven to 375°F (190°C) and lightly grease a 2-quart baking dish to prevent sticking and ensure easy cleanup.
- Cook Butternut Squash: Bring a large pot of water to a boil and add the cubed butternut squash. Cook for 15 to 20 minutes until the squash is fork-tender, then drain thoroughly and mash until smooth to create a creamy base for the casserole.
- Mix Squash Base: In a large bowl, combine the mashed butternut squash with melted butter, half of the brown sugar (1/4 cup), eggs, whole milk, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix thoroughly until the mixture is smooth and fully incorporated.
- Assemble Casserole: Spread the squash mixture evenly into the prepared baking dish to create an even layer for baking.
- Prepare Topping: In a small bowl, combine the remaining brown sugar (1/4 cup), chopped pecans, and all-purpose flour. Cut in the cold cubed butter using a fork until the mixture is crumbly, forming a delicious topping.
- Add Topping and Bake: Sprinkle the crumbly topping evenly over the squash mixture. Bake in the preheated oven for 35 to 40 minutes until the casserole is set and the top is golden brown.
- Cool and Serve: Allow the casserole to cool slightly after baking. Serve warm as a perfect side dish accompaniment.
Notes
- For a sweeter flavor, increase the brown sugar slightly according to your taste preference.
- You can substitute walnuts for pecans if desired for a different nutty flavor.
- To make a gluten-free version, use a gluten-free flour blend in the topping instead of all-purpose flour.
