Description

This Easy Buldak Ramen recipe brings spicy Korean flavors to your kitchen in under 15 minutes. It’s rich, fiery, cheesy, and totally satisfying—perfect for a quick lunch or weeknight dinner. Customize the heat level and toppings to make it your own!

Ingredients

1 pack Buldak ramen (Samyang spicy noodles)
1 cup water
1 teaspoon oil (optional)
1 egg (optional)
1/4 cup shredded mozzarella cheese
1 green onion, sliced (for garnish)
1 teaspoon sesame seeds (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Boil 1 cup of water in a small pan over medium heat.
Add the Buldak ramen noodles and cook for 3 minutes until soft.
Drain most of the water, leaving about 2 tablespoons in the pot.
Add the Buldak sauce packet and stir to coat the noodles evenly.
(Optional) Push the noodles to one side and crack in an egg. Let it cook for 1-2 minutes, then mix gently.
Sprinkle shredded mozzarella cheese on top and let it melt for 1-2 minutes.
Transfer to a bowl and garnish with sliced green onions and sesame seeds.

Serve hot and enjoy!

Notes

For less heat, use only half the sauce packet.
Add cooked chicken or tofu for extra protein.
A splash of milk can mellow out the spice and make the noodles creamier.

Nutrition

Serving Size: 1 bowl
Calories: 480
Sugar: 5g
Sodium: 1150mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 13g
Cholesterol: 55mg