Description
These easy and delicious garlic knots are soft, fluffy, and packed with garlic flavor. Perfect as a side dish or appetizer, they’re made from simple ingredients and baked to golden perfection.
Ingredients
Scale
- 1 can refrigerated pizza dough
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unroll the pizza dough and cut it into 12 equal strips.
- Tie each strip into a knot and place on the prepared baking sheet.
- In a small bowl, mix the melted butter, minced garlic, chopped parsley, salt, and pepper.
- Brush the garlic butter mixture generously over each knot.
- Bake for 12–15 minutes, or until golden brown.
- Optional: Brush with remaining garlic butter and sprinkle with Parmesan cheese before serving.
Notes
- Use fresh garlic for the best flavor.
- Can be served with marinara sauce for dipping.
- Leftovers can be stored in an airtight container and reheated in the oven.
Nutrition
- Serving Size: 1 garlic knot
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg