Easy and Delicious Garlic Knots Recipe

Garlic knots are soft, fluffy bread twists brushed with a savory garlic-butter mixture, making them the perfect side for pasta, pizza night, or any Italian-inspired meal. These homemade knots come together quickly with simple ingredients and are baked to golden perfection.

Why You’ll Love This Recipe

These garlic knots are quick to make, incredibly flavorful, and smell amazing right out of the oven. Whether served as a party appetizer or alongside a hearty dinner, they’re always a hit. Plus, they use pantry staples and don’t require special equipment or advanced baking skills.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

all-purpose flourofresh active dry yeastwarm watersugarolive oilgarlicunsalted buttersaltfresh parsleygrated parmesan cheese (optional)

directions

In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for 5-10 minutes until frothy.

In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.

Knead the dough on a floured surface for 6-8 minutes until smooth and elastic.

Place the dough in an oiled bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Punch down the risen dough and divide it into small equal portions. Roll each into a rope and tie into a knot.

Place knots on the prepared baking sheet and bake for 12-15 minutes or until golden brown.

While the knots are baking, melt butter in a saucepan. Add minced garlic and cook for 1-2 minutes. Remove from heat and stir in chopped parsley.

Brush the warm garlic butter over the baked knots. Sprinkle with parmesan cheese if desired.

Servings and timing

This recipe yields approximately 16 garlic knots.
Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 12-15 minutes
Total time: 1 hour 35 minutes

Variations

Add a pinch of red pepper flakes to the garlic butter for a spicy kick.

Stuff the knots with small cubes of mozzarella cheese for a cheesy center.

Use Italian seasoning in the dough for extra flavor.

Serve with marinara or Alfredo sauce for dipping.

storage/reheating

Store leftover garlic knots in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
To reheat, bake in a 350°F (175°C) oven for 5-7 minutes or microwave for 15-20 seconds.
You can also freeze them for up to 2 months—reheat from frozen in the oven.

FAQs

Can I use store-bought pizza dough?

Yes, it’s a great shortcut for quick garlic knots. Just divide, shape, and bake as directed.

What type of yeast should I use?

Active dry yeast works well. If using instant yeast, you can mix it directly with the flour.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour substitute, but expect slight differences in texture.

Why didn’t my dough rise?

Check that your yeast is fresh and your water wasn’t too hot, which can kill the yeast.

Can I make them ahead of time?

Yes, shape the knots and refrigerate before baking. Bring to room temp before putting in the oven.

Can I use garlic powder instead of fresh garlic?

Yes, substitute with ½ teaspoon of garlic powder in the butter mixture.

Conclusion

This easy and delicious garlic knots recipe brings warm, buttery, garlicky goodness to your table in no time. Perfect for dipping or enjoying on their own, these knots are an irresistible addition to any meal. Give them a try, and they might just become a go-to side in your kitchen!

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