Why You’ll Love This Recipe
This Easy and Delicious Chicken Spaghetti is a comforting and flavorful dish that combines tender chicken, creamy sauce, and perfectly cooked pasta. It’s quick to make, requiring minimal ingredients, yet delivers maximum taste. Perfect for busy weeknights or casual gatherings, this recipe will quickly become a family favorite.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- boneless, skinless chicken breasts
- spaghetti
- olive oil
- onion, diced
- garlic, minced
- cream of chicken soup
- chicken broth
- shredded cheddar cheese
- salt and pepper
- crushed red pepper flakes (optional)
- parsley (for garnish)
directions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook until browned and cooked through, about 6-7 minutes per side. Remove the chicken and set aside to cool slightly.
- In the same skillet, add the diced onion and cook until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for another 1 minute.
- Shred the cooked chicken and add it back to the skillet with the onion and garlic. Stir to combine.
- Add the cream of chicken soup and chicken broth to the skillet, stirring until well combined. Bring to a simmer and cook for 5-7 minutes, allowing the sauce to thicken.
- Stir in the shredded cheddar cheese, and season with salt, pepper, and crushed red pepper flakes if desired.
- Add the cooked spaghetti to the skillet and toss to coat evenly with the sauce.
- Garnish with parsley and serve warm.
Servings and timing
- Servings: 4-6
- Preparation time: 10 minutes
- Cooking time: 25-30 minutes
- Total time: 35-40 minutes
Variations
- Swap the chicken for cooked turkey or ground beef for a different protein.
- Use a different cheese like mozzarella or pepper jack for a unique flavor.
- Add vegetables like bell peppers, mushrooms, or spinach to the sauce for extra nutrition.
- For a spicy kick, add jalapeños or hot sauce to the sauce.
storage/reheating
Store the chicken spaghetti in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 1-2 minutes, stirring halfway through. For a creamier texture, add a splash of chicken broth or milk when reheating.

FAQs
Can I use leftover chicken for this recipe?
Yes, shredded rotisserie chicken works perfectly for this recipe.
Can I make this dish ahead of time?
Yes, you can prepare the entire dish in advance and store it in the fridge. Just reheat before serving.
Can I freeze chicken spaghetti?
Yes, you can freeze the dish for up to 2 months. Thaw overnight in the refrigerator before reheating.
What kind of pasta works best?
Spaghetti is traditional, but other pasta shapes like penne or rotini work well too.
Is this recipe kid-friendly?
Yes, the creamy and cheesy sauce makes this dish very appealing to children.
Conclusion
This Easy and Delicious Chicken Spaghetti is the perfect balance of creamy, cheesy, and comforting flavors. With simple ingredients and easy preparation, it’s a dish that everyone will enjoy. Whether for a weeknight meal or a gathering, this recipe is sure to impress!
PrintEasy and Delicious Chicken Spaghetti Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: One Pot/One Pan
- Cuisine: American
Description
This easy and delicious chicken spaghetti recipe is a comforting, hearty meal perfect for busy weeknights or a family dinner. It combines tender chicken, a creamy sauce, and spaghetti noodles for a dish that’s quick, flavorful, and satisfying.
Ingredients
-
2 cups cooked, shredded chicken (rotisserie chicken works well)
-
8 oz spaghetti pasta
-
1 can (10.5 oz) cream of chicken soup
-
1 can (10.5 oz) cream of mushroom soup
-
1 cup shredded cheddar cheese
-
1/2 cup milk
-
1/2 cup sour cream
-
1 small onion, finely chopped
-
1 bell pepper, chopped
-
2 cloves garlic, minced
-
1/2 teaspoon salt
-
1/2 teaspoon black pepper
-
1/2 teaspoon paprika (optional)
-
1/4 teaspoon red pepper flakes (optional for a little heat)
-
1 tablespoon olive oil (for cooking)
-
1/2 cup grated Parmesan cheese (for topping)
Instructions
-
Cook the Spaghetti:
Cook the spaghetti according to package instructions, then drain and set aside. -
Prepare the Chicken:
If you’re not using pre-cooked chicken, cook your chicken until fully cooked (about 15-20 minutes) and shred it. Set aside. -
Sauté Veggies:
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and garlic, cooking until softened, about 5 minutes. -
Make the Sauce:
Add the cream of chicken soup, cream of mushroom soup, milk, sour cream, salt, pepper, paprika, and red pepper flakes to the skillet. Stir everything together and cook until the sauce is heated through. -
Combine Chicken and Spaghetti:
Stir in the shredded chicken and cooked spaghetti. Mix until everything is well coated in the creamy sauce. -
Add Cheese:
Stir in the shredded cheddar cheese until melted and everything is creamy and combined. -
Bake (Optional):
Transfer the chicken spaghetti to a greased baking dish. Sprinkle with Parmesan cheese and bake at 350°F (175°C) for about 20 minutes, or until bubbly and golden on top. You can skip this step if you prefer a quicker version. -
Serve:
Serve warm with extra grated Parmesan on top, if desired.
Notes
-
You can add vegetables like mushrooms or spinach to the dish for extra flavor and nutrients.
-
If you prefer a spicier dish, add more red pepper flakes or a dash of hot sauce.
-
For a creamier texture, you can increase the amount of sour cream or add a little cream cheese.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 430
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 60mg
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