Crush the Oreos:
Add the whole Oreo cookies to a food processor and pulse until they turn into fine crumbs.

Mix with cream cheese:
Transfer the crumbs to a bowl, add the softened cream cheese, and mix until fully combined and smooth.

Shape the eggs:
Scoop about 1 tablespoon of the mixture and shape it into an egg shape using your hands. Place on a parchment-lined baking sheet. Repeat with remaining mixture.

Chill:
Freeze the shaped eggs for about 20–30 minutes, or until firm.

Melt the coating:
While the eggs are chilling, melt the white candy melts in a microwave-safe bowl in 30-second intervals, stirring between each until smooth. Divide and tint with food coloring if desired.

Dip the eggs:
Use a fork or toothpick to dip each Oreo egg into the melted coating, letting the excess drip off. Place back on the parchment paper.

Decorate:
While still wet, add sprinkles or drizzle with more colored candy melts to create fun Easter egg patterns.

Set:
Let the coating harden at room temperature or refrigerate until set.