Easter Egg Oreo Balls

Easter Egg Oreo Balls are a delightful and festive treat perfect for celebrating the holiday. These no-bake confections combine the classic taste of Oreo cookies with creamy cheese, all encased in a colorful candy coating. Shaped like Easter eggs and adorned with vibrant decorations, they make a charming addition to any Easter gathering.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and no baking required, these treats are straightforward and fun to prepare.​
• Kid-Friendly: Children will enjoy shaping the eggs and decorating them with various colors and sprinkles, making it a great family activity.​
• Customizable: You can experiment with different Oreo flavors and candy melt colors to suit your preferences or match your party theme.​Instagram+8Kitchen Fun With My 3 Sons+8The Country Cook+8
• Delicious: The combination of crunchy Oreo cookies, smooth cream cheese, and sweet candy coating creates an irresistible treat.​Instagram+3Punchfork+3Log in or sign up to view+3

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Oreo cookies (original or Golden)​Snackworks+12Life Love and Sugar+12Kitchen Fun With My 3 Sons+12
• Cream cheese, softened​Punchfork+9Valya’s Taste of Home+9Made in a Day+9
• White almond bark or white chocolate candy melts​Kitchen Fun With My 3 Sons+1The Country Cook+1
• Assorted colored candy melts​Valya’s Taste of Home+3The Country Cook+3Kitchen Fun With My 3 Sons+3
• Easter-themed sprinkles​Log in or sign up to view+14Southern Living+14Kitchen Fun With My 3 Sons+14

Directions

1. Prepare the Oreo Mixture: Finely crush the Oreo cookies using a food processor or by placing them in a sealed plastic bag and rolling with a rolling pin. In a large mixing bowl, combine the crushed Oreos with softened cream cheese until well blended.​Kitchen Fun With My 3 Sons+4The Country Cook+4Price Chopper+4
2. Shape the Eggs: Using about 1.5 tablespoons of the mixture for each, form the mixture into egg shapes and place them on a parchment-lined baking sheet.​
3. Chill: Place the shaped eggs in the freezer for approximately 30 minutes to firm up.​Kitchen Fun With My 3 Sons+2Price Chopper+2The Country Cook+2
4. Melt the Coating: While the eggs are chilling, melt the white almond bark or white chocolate candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.​Kitchen Fun With My 3 Sons
5. Dip the Eggs: Using forks or dipping tools, dip each chilled egg into the melted coating, ensuring it is fully covered. Gently tap off any excess and place the coated eggs back onto the parchment paper.​
6. Decorate: Before the coating sets, decorate with sprinkles. For additional decoration, melt colored candy melts, drizzle over the coated eggs, and add sprinkles as desired.​
7. Set and Serve: Allow the decorated eggs to set completely at room temperature or refrigerate for faster setting. Once set, they are ready to serve.​

Servings and Timing

• Servings: Approximately 20-22 eggs​Price Chopper+2Punchfork+2Life Love and Sugar+2
• Prep Time: 45 minutes​Punchfork+6Price Chopper+6Life Love and Sugar+6
• Chill Time: 30 minutes​Valya’s Taste of Home+4The Country Cook+4Allrecipes+4
• Total Time: 1 hour 15 minutes​Sally’s Baking Addiction+9The Country Cook+9Kitchen Fun With My 3 Sons+9

Variations

• Oreo Flavors: Experiment with different Oreo varieties such as Golden Oreos, Lemon Oreos, or Mint Oreos for unique flavors.​The Country Cook+2Kitchen Fun With My 3 Sons+2Sally’s Baking Addiction+2
• Chocolate Coating: Use milk or dark chocolate melts instead of white for a different taste and appearance.​Valya’s Taste of Home+1Price Chopper+1
• Decorations: Customize with various sprinkles, edible glitter, or colored sugars to match your festive theme.​

Storage/Reheating

• Storage: Store the Oreo balls in an airtight container in the refrigerator for up to one week.​
• Freezing: For longer storage, place them in a freezer-safe container and freeze for up to two months. Thaw in the refrigerator before serving.​

FAQs

How long do Easter Egg Oreo Balls last?

When stored in an airtight container in the refrigerator, they can last up to one week.​

Can I use different flavors of Oreos?

Yes, using different Oreo flavors like Golden, Lemon, or Mint can add a unique twist to the recipe.​

Do I have to use a food processor to crush the Oreos?

While a food processor makes it easier, you can also place the cookies in a sealed plastic bag and crush them with a rolling pin.​Price Chopper+1Kitchen Fun With My 3 Sons+1

Can I make these ahead of time?

Absolutely! You can prepare them a day or two in advance and store them in the refrigerator until ready to serve.​

What can I use if I don’t have almond bark?

White chocolate chips or candy melts can be used as a substitute for almond bark.​The Country Cook

How do I prevent the chocolate from cracking?

Ensure the Oreo balls are not too cold when dipping, as extreme temperature differences can cause the coating to crack.​Valya’s Taste of Home+1Sally’s Baking Addiction+1

Can I use regular chocolate instead of white chocolate?

Yes, milk or dark chocolate can be used for coating if preferred.​

How do I thin out the chocolate for easier dipping?

Adding a small amount of vegetable oil or coconut oil to the melted chocolate can help achieve a smoother consistency.​Price Chopper+2Sally’s Baking Addiction+2Valya’s Taste of Home+2

Are these safe for children with nut allergies?

Check the labels of all ingredients to ensure they are free from nuts and not processed in facilities that handle nuts.​

Can I decorate these with something other than sprinkles?

Yes, you can use colored sugar, edible glitter, or drizzle with contrasting chocolate for decoration.​

Conclusion

Easter Egg Oreo Balls are a delightful and customizable treat that adds a festive touch to any Easter celebration. Their no-bake simplicity, combined with the fun of decorating, makes them a perfect project for both kids and adults. Enjoy experimenting with different flavors and decorations to make them uniquely yours.

Print