Description
Easter Crock Pot Candy is a simple and festive dessert featuring creamy white chocolate and peanut butter melted together in a crock pot, mixed with colorful pastel candy-coated chocolate eggs and optional nuts. This easy-to-make treat is perfect for holiday celebrations, requiring minimal prep and slow cooking to achieve a smooth, rich texture. Once set, it’s cut into bite-sized pieces, offering a delectable combination of sweet, nutty, and crunchy flavors.
Ingredients
Scale
Main Ingredients
- 12 ounces white chocolate chips
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Mix-ins and Toppings
- 1 1/2 cups pastel-colored candy-coated chocolate eggs or M&M’s
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare the Crock Pot: Lightly spray a 2-quart crock pot with nonstick cooking spray to prevent sticking and ease cleanup.
- Melt Chocolate and Peanut Butter: Add the white chocolate chips and peanut butter to the crock pot. Cover and cook on low heat for 1 to 1 1/2 hours, stirring every 20 minutes. This slow cooking ensures the mixture melts evenly and becomes smooth.
- Add Flavorings: Once melted, stir in the vanilla extract and salt until fully combined to enhance the overall flavor profile.
- Mix in Candy and Nuts: Remove the mixture from heat and gently fold in the pastel candy-coated chocolate eggs and optional chopped nuts. Reserve some candy eggs for topping.
- Shape the Candy: Spoon the mixture onto a parchment-lined baking sheet and spread it evenly. Press the reserved candy eggs on top as decoration.
- Allow to Set: Let the candy cool completely either at room temperature or in the refrigerator for 1 to 2 hours until firm.
- Serve: Once set, cut into squares or break into pieces to serve and enjoy your delicious Easter treat.
Notes
- For a dairy-free version, use vegan chocolate chips and peanut butter.
- Store candy in an airtight container at room temperature for up to 5 days or refrigerate for longer storage.
- You can substitute almond butter or sunflower seed butter for peanut butter to vary the flavor or accommodate allergies.
