Easter Birds Nest Cookies

Why You’ll Love This Recipe

Easter Birds Nest Cookies are a festive springtime treat made to resemble little nests filled with candy eggs. With a chewy or crispy cookie base and a nest made from chocolate and shredded coconut or chow mein noodles, these cookies are fun to make and perfect for Easter parties, egg hunts, or family baking time with kids.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

buttergranulated sugareggvanilla extractall-purpose flourbaking powdercocoasaltsemi-sweet chocolate chips or melted chocolateshredded coconut or chow mein noodlesmini candy eggs (like Cadbury Mini Eggs)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, cream the butter and sugar together until fluffy.

Add the egg and vanilla extract and mix until well combined.

In a separate bowl, whisk together the flour, baking powder, cocoa, and salt.

Gradually add the dry ingredients to the wet mixture and mix until a dough forms.

Scoop tablespoons of dough onto the baking sheet and gently press the centers with your thumb to create a small indent for the nest.

Bake for 10-12 minutes until set. Let cool completely.

Melt chocolate chips in a microwave or double boiler, then stir in shredded coconut or chow mein noodles until coated.

Spoon a small amount of the chocolate mixture into the center of each cookie to form a nest.

Place 2–3 mini candy eggs in each nest and let the chocolate set.

Servings and timing

This recipe yields approximately 24 cookies.
Preparation time: 15 minutes
Baking time: 10-12 minutes
Cooling and decorating time: 20-25 minutes
Total time: 45-50 minutes

Variations

Use peanut butter chips or white chocolate instead of semi-sweet chocolate.

Add a drop of food coloring to the coconut to create green “grass” nests.

Try butterscotch chips for a caramel-flavored version.

Use marshmallow cream mixed with coconut for a softer nest texture.

Add almond or coconut extract to the dough for extra flavor.

storage/reheating

Store Easter Birds Nest Cookies in an airtight container at room temperature for up to 5 days.
Refrigerate if your kitchen is warm to prevent chocolate from melting.
Freeze undecorated cookie bases for up to 2 months and decorate after thawing.

FAQs

What can I use instead of shredded coconut?

Chow mein noodles are a great alternative for a crunchy nest.

Can I make these ahead of time?

Yes, you can bake and store the cookies a day or two ahead, then decorate when ready.

Do I need to refrigerate the chocolate nests?

Only if the room temperature is too warm—otherwise, they set fine at room temperature.

Can I use store-bought cookies?

Yes, use plain round cookies and add the chocolate nest and eggs on top.

Are these safe for kids to help make?

Absolutely—kids love adding the “eggs” into the nests!

Can I use dark chocolate instead of semi-sweet?

Yes, any type of melting chocolate works, depending on your taste preference.

Do these cookies travel well?

They do if the chocolate has fully set. Avoid stacking unless separated by parchment.

Can I add peanut butter to the nests?

Yes, mix in a few tablespoons of peanut butter with the melted chocolate for flavor.

What if I don’t have mini eggs?

Use jelly beans, M&M’s, or small gumdrops as alternatives.

Do I have to use cocoa in the cookie base?

No, you can use a plain sugar cookie or shortbread base instead.

Conclusion

Easter Birds Nest Cookies are charming, easy-to-make treats that bring a burst of color and creativity to your holiday baking. Whether you’re making them with kids or for a springtime gathering, they’re sure to delight with their fun look and delicious flavor.

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