Easter Basket Cookies are a festive and colorful springtime treat that resemble mini Easter baskets filled with candy eggs. Made with a soft sugar cookie base and topped with sweet frosting and decorative candy, these cookies are perfect for Easter celebrations, family gatherings, or baking with kids.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarunsalted buttereggsvanilla extractbaking powdersaltgreen food coloringshredded coconutmini candy eggs or jelly beansfrosting (vanilla or buttercream)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, cream together the butter and sugar until light and fluffy.

Add the eggs and vanilla extract, mixing until well combined.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Scoop the dough into tablespoon-sized balls and place them onto the prepared baking sheet.

Gently press the center of each ball with your thumb to create a shallow indentation.

Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool completely.

In a small bowl, mix shredded coconut with a few drops of green food coloring to mimic grass.

Once cookies are cool, pipe a swirl of frosting into the center indentation.

Sprinkle the green coconut on top of the frosting and gently press in a few mini candy eggs or jelly beans.

Servings and timing

This recipe yields approximately 24 cookies.
Preparation time: 20 minutes
Baking time: 10-12 minutes
Decorating time: 15 minutes
Total time: 45-50 minutes

Variations

Use chocolate frosting and chocolate eggs for a different flavor profile.
Add a drop of almond extract to the dough for a hint of nuttiness.
Swap green-dyed coconut for edible Easter grass for a playful twist.
Use different pastel frostings to create a variety of basket colors.

storage/reheating

Store Easter Basket Cookies in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to 7 days.
Avoid freezing after decorating to preserve texture and appearance.
Let refrigerated cookies come to room temperature before serving.

FAQs

Do I have to use coconut?

No, you can skip the coconut or use edible Easter grass or green-colored sprinkles as a substitute.

Can I use store-bought cookie dough?

Yes, a pre-made sugar cookie dough can be used for convenience.

How do I make the frosting stay in place?

Make sure the cookies are completely cool before frosting and use a thick, pipable frosting.

What’s the best way to dye the coconut?

Mix a few drops of food coloring with the coconut in a sealed bag and shake until evenly coated.

Can I make these ahead of time?

Yes, you can bake the cookies a day in advance and decorate the day of serving.

Are these cookies kid-friendly?

Absolutely! Kids love decorating and assembling their own edible Easter baskets.

Can I make them gluten-free?

Yes, substitute with your favorite gluten-free all-purpose flour blend.

Do I need a piping bag?

No, you can use a spoon or a plastic bag with the corner snipped off.

How can I make the baskets stand out?

Use a small licorice string or candy handle to mimic a basket handle for a creative touch.

What type of frosting works best?

Buttercream or thick vanilla frosting holds its shape well and tastes delicious.

Conclusion

Easter Basket Cookies are a charming and cheerful addition to any Easter celebration. Their sweet, colorful appearance and fun customization options make them a hit with both kids and adults alike. Whether you’re baking for a holiday party or simply enjoying a spring-themed baking day, these cookies are sure to delight.