Description
A simple and delicious dulce de leche recipe made by simmering sweetened condensed milk until it transforms into a rich, caramel-like treat perfect for desserts and toppings.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- Water (enough to submerge the can)
Instructions
- Remove the label from the can of sweetened condensed milk.
- Place the unopened can in a large pot and cover it with water, making sure there are at least 2 inches of water above the can.
- Bring the water to a gentle boil over medium-high heat, then reduce to a low simmer.
- Simmer the can for 2.5 to 3 hours for a rich golden color and thick consistency. Add more hot water as needed to keep the can fully submerged.
- Carefully remove the can using tongs and let it cool completely before opening.
- Once cooled, open the can and stir the dulce de leche until smooth before using.
Notes
- Never let the water level fall below the top of the can to avoid the risk of explosion.
- For a lighter, runnier dulce de leche, simmer for 2 hours instead of 3.
- Store leftovers in an airtight container in the fridge for up to 2 weeks.