Description

A simple and delicious dulce de leche recipe made by simmering sweetened condensed milk until it transforms into a rich, caramel-like treat perfect for desserts and toppings.

Ingredients

Scale

1 can (14 oz) sweetened condensed milk
Water (enough to submerge the can)

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Instructions

Remove the label from the can of sweetened condensed milk.
Place the unopened can in a large pot and cover it with water, making sure there are at least 2 inches of water above the can.
Bring the water to a gentle boil over medium-high heat, then reduce to a low simmer.
Simmer the can for 2.5 to 3 hours for a rich golden color and thick consistency. Add more hot water as needed to keep the can fully submerged.
Carefully remove the can using tongs and let it cool completely before opening.
Once cooled, open the can and stir the dulce de leche until smooth before using.

Notes

Never let the water level fall below the top of the can to avoid the risk of explosion.
For a lighter, runnier dulce de leche, simmer for 2 hours instead of 3.
Store leftovers in an airtight container in the fridge for up to 2 weeks.

Nutrition

Serving Size: 1 tablespoon
Calories: 60
Sugar: 10g
Sodium: 20mg
Fat: 1.5g
Saturated Fat: 1g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg