Dulce de Leche with Condensed Milk (Easy Recipe)

Why You’ll Love This Recipe

Dulce de Leche made with condensed milk is an easy, foolproof method to create a luscious, creamy caramel spread right at home. With its rich, toffee-like flavor and smooth texture, it’s perfect for drizzling over desserts, stirring into coffee, or enjoying by the spoonful. This hands-off recipe requires minimal ingredients and delivers maximum indulgence.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sweetened condensed milkwater (if using stovetop or slow cooker method)foil or lidded container (for safety, if boiling in can)

directions

Oven Method:
Preheat your oven to 425°F (220°C).
Pour the sweetened condensed milk into a glass or ceramic baking dish. Cover tightly with foil.
Place the dish inside a larger pan and fill the outer pan with hot water to create a water bath.
Bake for 1 hour 30 minutes to 2 hours, checking and stirring every 30 minutes until the milk thickens and turns a deep caramel color.
Remove from oven, whisk until smooth, and let cool before storing.

Stovetop (Boiling Can) Method:
Remove the label from a can of sweetened condensed milk. Do not open the can.
Place the sealed can in a large pot and cover it completely with water.
Bring to a gentle boil and simmer for 2 to 3 hours, making sure the can is always submerged.
Carefully remove the can and let it cool completely before opening.

Slow Cooker Method:
Place the unopened can of condensed milk in a slow cooker. Cover with water by at least 2 inches.
Cook on low for 8 to 10 hours.
Let the can cool completely before opening.

Servings and timing

This recipe yields about 1 ¼ cups of dulce de leche.Preparation time: 5 minutesCooking time: 1.5 to 10 hours depending on methodCooling time: 1 hourTotal time: 2 to 11 hours

Variations

Stir in a pinch of sea salt for salted dulce de leche.

Add vanilla or cinnamon after cooking for extra flavor.

Use coconut condensed milk for a dairy-free version.

Mix with cream cheese for a quick dip or frosting.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 weeks.To reheat, warm gently in the microwave or over a double boiler, stirring to restore smoothness.

FAQs

Is it safe to boil condensed milk in the can?

Yes, as long as the can is fully submerged in water at all times and allowed to cool before opening.

Can I use evaporated milk?

No, only sweetened condensed milk works due to its sugar content.

Why is my dulce de leche grainy?

It may have been cooked at too high a temperature or not stirred during baking—whisking can help smooth it out.

How do I thin it out?

Warm it and stir in a little milk or cream until desired consistency is reached.

Can I use it right after cooking?

Let it cool completely first—it thickens as it cools and becomes spreadable.

Can I freeze dulce de leche?

Yes, freeze in an airtight container for up to 3 months. Thaw in the fridge before using.

Is this the same as caramel?

It’s similar, but dulce de leche is made by slowly cooking milk and sugar, while caramel is typically made with just sugar and water.

Can I double the recipe?

Yes, but ensure each can or dish is cooked thoroughly and cooled properly.

Is it gluten-free?

Yes, dulce de leche made with only condensed milk is naturally gluten-free.

What’s the best way to serve it?

Spread on toast, drizzle over pancakes, mix into coffee, layer in cakes, or enjoy by the spoonful.

Conclusion

Dulce de Leche with Condensed Milk is the ultimate shortcut to a rich, creamy caramel delight with just one ingredient and minimal effort. Whether baked, boiled, or slow-cooked, it delivers deep flavor and versatility for all your sweet creations. A jar of this homemade treat is a delicious game-changer for your kitchen.

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