Description

A rich and creamy Dulce de Leche Fondue perfect for dipping fruits, marshmallows, and other treats. This decadent dessert is easy to make and ideal for sharing.

Ingredients

1 can (14 oz) sweetened condensed milk
1/2 cup heavy cream
1/2 teaspoon vanilla extract
1/4 teaspoon sea salt (optional)
Assorted dippers (e.g., strawberries, banana slices, apple slices, marshmallows, pound cake cubes)

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Instructions

In a medium saucepan, combine the sweetened condensed milk and heavy cream over medium-low heat.
Stir constantly until the mixture begins to thicken and becomes smooth, about 10-12 minutes.
Remove from heat and stir in the vanilla extract and sea salt if using.
Transfer the fondue to a fondue pot or heatproof serving bowl to keep warm.
Arrange dippers on a platter and serve immediately with the warm dulce de leche fondue.

Notes

Keep the fondue warm while serving to maintain a smooth consistency.
You can add a splash of rum or liqueur for an adult twist.
For a thicker fondue, simmer the mixture a few minutes longer.