Description
A decadent and creamy cheesecake bar with a rich layer of dulce de leche, perfect for those who enjoy sweet and indulgent desserts.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/2 cup dulce de leche
Instructions
- Preheat oven to 325°F (163°C) and line a 9×13-inch baking pan with parchment paper.
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
- In a large mixing bowl, beat cream cheese and sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and flour.
- Pour the cheesecake mixture over the crust in the pan.
- Spoon dollops of dulce de leche over the top of the cheesecake mixture and use a knife or skewer to swirl it into the batter.
- Bake for 45-50 minutes, or until the center is set and the edges are lightly golden.
- Allow to cool completely, then refrigerate for at least 2 hours before slicing into bars.
Notes
- For extra flavor, you can drizzle more dulce de leche on top of the bars before serving.
- If you prefer a firmer texture, let the bars cool longer in the refrigerator.
- For a gluten-free version, substitute the graham cracker crumbs with gluten-free graham crackers.