Dulce de Leche Cheesecake Bars

Why You’ll Love This Recipe

Dulce de Leche Cheesecake Bars are a rich and indulgent dessert that combines the creamy texture of cheesecake with the sweet, caramel-like flavor of dulce de leche. These bars are perfect for anyone with a sweet tooth, offering a smooth and velvety filling atop a buttery graham cracker crust. Whether you’re hosting a gathering or treating yourself, these cheesecake bars are a sure hit.

Ingredients

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted

Filling:

• 3 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1/4 cup sour cream
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup dulce de leche, plus extra for drizzling

Directions

1. Preheat the oven to 325°F (163°C). Line a 9×9-inch baking dish with parchment paper, leaving some overhang for easy removal later.
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until fully combined, then press the mixture into the bottom of the prepared dish. Bake for 8 minutes and remove from the oven to cool.
3. In a large mixing bowl, beat the softened cream cheese with sugar until smooth and creamy. Add sour cream and vanilla extract, mixing until fully combined.
4. Add eggs one at a time, mixing well after each addition. Once the eggs are incorporated, stir in the dulce de leche until smooth.
5. Pour the cheesecake mixture over the cooled crust, smoothing the top with a spatula.
6. Bake for 45-50 minutes, or until the center is set and slightly jiggly. Let the cheesecake bars cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. Once chilled, remove the cheesecake bars from the pan using the parchment paper overhang. Drizzle with additional dulce de leche before cutting into squares.

Servings and Timing

This recipe yields approximately 12-16 bars.
Preparation time: 15 minutes
Baking time: 45-50 minutes
Chill time: 4 hours or overnight
Total time: 5 hours (including chill time)

Variations

• Add a pinch of cinnamon to the crust for a spiced flavor.
• Swirl some extra dulce de leche into the cheesecake filling before baking for a marbled effect.
• Top the bars with whipped cream or chopped nuts for added texture.

Storage/Reheating

Store Dulce de Leche Cheesecake Bars in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 2 months. To serve, thaw in the refrigerator for a few hours before enjoying.

FAQs

Can I make the crust with something other than graham crackers?
Yes, you can use crushed digestive biscuits, vanilla wafers, or even Oreos for a different flavor.

How can I make sure the cheesecake bars are perfectly set?
Make sure to bake the bars until the center is only slightly jiggly and then allow them to cool completely before refrigerating. This will ensure a smooth texture.

Can I use caramel instead of dulce de leche?
Yes, you can use caramel, but dulce de leche will provide a richer, more complex flavor.

Can I double the recipe?
Yes, you can double the recipe and use a larger pan, but adjust the baking time accordingly.

Can I use a store-bought graham cracker crust?
Absolutely! A pre-made crust will save you time, though it may slightly alter the texture.

Conclusion

Dulce de Leche Cheesecake Bars are the perfect dessert for anyone who loves a rich and creamy treat with a hint of caramel sweetness. Easy to make and even easier to eat, they’re a fantastic addition to any dessert table. Enjoy the creamy, luscious filling and buttery crust with every bite!

Print