Dragon Noodles

Dragon Noodles are a quick and flavorful stir-fry dish that combines tender noodles with a spicy, sweet, and savory sauce. This versatile recipe can be customized with your choice of protein and vegetables, making it a perfect meal for busy weeknights or when you’re craving something with a kick.

Why You’ll Love This Recipe

Dragon Noodles 10 Dragon Noodles are a quick and flavorful stir-fry dish that combines tender noodles with a spicy, sweet, and savory sauce. This versatile recipe can be customized with your choice of protein and vegetables, making it a perfect meal for busy weeknights or when you're craving something with a kick.
  • Quick and Easy: Ready in just 25 minutes, ideal for busy schedules.
  • Versatile: Customize with your favorite proteins and vegetables.Pinterest+11Craving Home Cooked+11Food.com+11
  • Flavor-Packed: A perfect balance of spicy, sweet, and savory flavors.Craving Home Cooked
  • Budget-Friendly: Uses simple, affordable ingredients.
  • Great for Meal Prep: Stores well for leftovers and future meals.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

directions

  1. Cook the noodles according to package instructions until al dente. Drain and set aside.
  2. In a small bowl, mix together brown sugar, soy sauce, and sriracha or chili garlic sauce. Set aside.Reddit+2Budget Bytes+2Food.com+2
  3. In a large skillet, melt butter over medium heat. Add crushed red pepper flakes and sauté for about 1 minute.
  4. Crack the eggs into the skillet and scramble until fully cooked.
  5. Add the cooked noodles to the skillet, followed by the prepared sauce. Toss everything together until the noodles are evenly coated.
  6. Garnish with chopped cilantro and sliced green onions before serving.Reddit

Servings and timing

Variations

  • Protein Options: Add cooked chicken, shrimp, tofu, or ground pork for added protein.
  • Vegetable Additions: Incorporate vegetables like broccoli, bell peppers, or snap peas for extra nutrition.
  • Nutty Flavor: Top with chopped peanuts or cashews for added crunch and flavor.
  • Spice Level: Adjust the amount of sriracha or chili garlic sauce to control the heat.

storage/reheating

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth to loosen the sauce if needed.Chelsea’s Messy Apron
  • Freezing: Not recommended, as noodles may become mushy upon thawing.Craving Home Cooked

FAQs

Dragon Noodles
Dragon Noodles 11 Dragon Noodles are a quick and flavorful stir-fry dish that combines tender noodles with a spicy, sweet, and savory sauce. This versatile recipe can be customized with your choice of protein and vegetables, making it a perfect meal for busy weeknights or when you're craving something with a kick.

Can I use a different type of noodle?

Yes, you can substitute lo mein noodles with ramen, spaghetti, or linguine noodles.Budget Bytes+4Fox Valley Foodie+4Gonna Want Seconds+4

How can I make this dish vegetarian?

Omit the eggs and add tofu or additional vegetables as a protein source.

Is there a gluten-free option?

Use gluten-free noodles and tamari or coconut aminos in place of soy sauce.Craving Home Cooked

Can I make the sauce ahead of time?

Yes, the sauce can be prepared in advance and stored in the refrigerator for up to a week.

What can I use instead of sriracha?

Chili garlic sauce or another hot sauce of your choice can be used as a substitute.Budget Bytes+1Chelsea’s Messy Apron+1

How do I prevent the noodles from sticking together?

Toss the cooked noodles with a small amount of oil to prevent sticking.

Can I add more vegetables?

Absolutely, feel free to add your favorite vegetables to enhance the dish.

Is this dish spicy?

Yes, it has a spicy kick, but you can adjust the heat level by modifying the amount of sriracha or chili sauce used.

Can I double the recipe?

Yes, simply double the ingredients to serve more people.

What sides go well with Dragon Noodles?

A simple cucumber salad or steamed vegetables make great accompaniments.

Conclusion

Dragon Noodles are a quick, customizable, and flavorful dish that’s perfect for any occasion. With its combination of spicy, sweet, and savory elements, this recipe is sure to become a favorite in your meal rotation.

Would you like a printable recipe card or suggestions for side dishes to accompany your Dragon Noodles?

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Dragon Noodles

Dragon Noodles

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  • Author: ChefEmma
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian Fusion
  • Diet: Vegetarian

Description

Dragon Noodles are a quick and spicy Asian-inspired noodle dish made with a sweet and tangy sauce, stir-fried noodles, and optional protein like eggs or chicken.


Ingredients

Units Scale
  • 8 oz ramen noodles (or any stir-fry noodles)
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 large eggs
  • 2 green onions, chopped
  • Optional: cooked chicken, shrimp, or tofu
  • Optional: sesame seeds for garnish

Instructions

  1. Cook the noodles according to package instructions, drain, and set aside.
  2. In a small bowl, mix soy sauce, brown sugar, sriracha, rice vinegar, and minced garlic to make the sauce.
  3. Heat vegetable oil in a skillet or wok over medium heat.
  4. Crack in the eggs and scramble until just set. Remove and set aside.
  5. In the same skillet, add the cooked noodles and pour in the sauce. Toss to coat evenly.
  6. Stir in the scrambled eggs and optional cooked protein, mixing well.
  7. Cook for another 1–2 minutes until heated through.
  8. Garnish with green onions and sesame seeds before serving.

Notes

  • Use chili garlic sauce or gochujang for a different kind of heat.
  • Add vegetables like bell peppers, carrots, or snap peas for extra nutrition.
  • This dish is perfect for quick weeknight dinners.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 9g
  • Sodium: 950mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 140mg

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