Dragon Noodles are a quick and flavorful stir-fry dish that combines tender noodles with a spicy, sweet, and savory sauce. This versatile recipe can be customized with your choice of protein and vegetables, making it a perfect meal for busy weeknights or when you’re craving something with a kick.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 25 minutes, ideal for busy schedules.
- Versatile: Customize with your favorite proteins and vegetables.Pinterest+11Craving Home Cooked+11Food.com+11
- Flavor-Packed: A perfect balance of spicy, sweet, and savory flavors.Craving Home Cooked
- Budget-Friendly: Uses simple, affordable ingredients.
- Great for Meal Prep: Stores well for leftovers and future meals.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Lo mein or ramen noodles
- Butter
- Crushed red pepper flakes
- Eggs
- Brown sugarNo Yolks
- Soy sauceGonna Want Seconds+1Reddit+1
- Sriracha or chili garlic sauceBudget Bytes+2Chelsea’s Messy Apron+2Fox Valley Foodie+2
- Fresh cilantro (optional)Budget Bytes
- Green onions, slicedBudget Bytes+3Reddit+3Gonna Want Seconds+3
directions
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- In a small bowl, mix together brown sugar, soy sauce, and sriracha or chili garlic sauce. Set aside.Reddit+2Budget Bytes+2Food.com+2
- In a large skillet, melt butter over medium heat. Add crushed red pepper flakes and sauté for about 1 minute.
- Crack the eggs into the skillet and scramble until fully cooked.
- Add the cooked noodles to the skillet, followed by the prepared sauce. Toss everything together until the noodles are evenly coated.
- Garnish with chopped cilantro and sliced green onions before serving.Reddit
Servings and timing
- Servings: 2
- Prep Time: 10 minutesNet Cooking Talk+4Reddit+4Chelsea’s Messy Apron+4
- Cook Time: 15 minutesPinterest+10Food.com+10Craving Home Cooked+10
- Total Time: 25 minutes
Variations
- Protein Options: Add cooked chicken, shrimp, tofu, or ground pork for added protein.
- Vegetable Additions: Incorporate vegetables like broccoli, bell peppers, or snap peas for extra nutrition.
- Nutty Flavor: Top with chopped peanuts or cashews for added crunch and flavor.
- Spice Level: Adjust the amount of sriracha or chili garlic sauce to control the heat.
storage/reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth to loosen the sauce if needed.Chelsea’s Messy Apron
- Freezing: Not recommended, as noodles may become mushy upon thawing.Craving Home Cooked
FAQs
Can I use a different type of noodle?
Yes, you can substitute lo mein noodles with ramen, spaghetti, or linguine noodles.Budget Bytes+4Fox Valley Foodie+4Gonna Want Seconds+4
How can I make this dish vegetarian?
Omit the eggs and add tofu or additional vegetables as a protein source.
Is there a gluten-free option?
Use gluten-free noodles and tamari or coconut aminos in place of soy sauce.Craving Home Cooked
Can I make the sauce ahead of time?
Yes, the sauce can be prepared in advance and stored in the refrigerator for up to a week.
What can I use instead of sriracha?
Chili garlic sauce or another hot sauce of your choice can be used as a substitute.Budget Bytes+1Chelsea’s Messy Apron+1
How do I prevent the noodles from sticking together?
Toss the cooked noodles with a small amount of oil to prevent sticking.
Can I add more vegetables?
Absolutely, feel free to add your favorite vegetables to enhance the dish.
Is this dish spicy?
Yes, it has a spicy kick, but you can adjust the heat level by modifying the amount of sriracha or chili sauce used.
Can I double the recipe?
Yes, simply double the ingredients to serve more people.
What sides go well with Dragon Noodles?
A simple cucumber salad or steamed vegetables make great accompaniments.
Conclusion
Dragon Noodles are a quick, customizable, and flavorful dish that’s perfect for any occasion. With its combination of spicy, sweet, and savory elements, this recipe is sure to become a favorite in your meal rotation.
Would you like a printable recipe card or suggestions for side dishes to accompany your Dragon Noodles?
PrintDragon Noodles
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian Fusion
- Diet: Vegetarian
Description
Dragon Noodles are a quick and spicy Asian-inspired noodle dish made with a sweet and tangy sauce, stir-fried noodles, and optional protein like eggs or chicken.
Ingredients
- 8 oz ramen noodles (or any stir-fry noodles)
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 large eggs
- 2 green onions, chopped
- Optional: cooked chicken, shrimp, or tofu
- Optional: sesame seeds for garnish
Instructions
- Cook the noodles according to package instructions, drain, and set aside.
- In a small bowl, mix soy sauce, brown sugar, sriracha, rice vinegar, and minced garlic to make the sauce.
- Heat vegetable oil in a skillet or wok over medium heat.
- Crack in the eggs and scramble until just set. Remove and set aside.
- In the same skillet, add the cooked noodles and pour in the sauce. Toss to coat evenly.
- Stir in the scrambled eggs and optional cooked protein, mixing well.
- Cook for another 1–2 minutes until heated through.
- Garnish with green onions and sesame seeds before serving.
Notes
- Use chili garlic sauce or gochujang for a different kind of heat.
- Add vegetables like bell peppers, carrots, or snap peas for extra nutrition.
- This dish is perfect for quick weeknight dinners.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 9g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 140mg
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