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Dr. Pepper Barbecue Sloppy Joes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 65 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 6-8 servings
  • Category: Sandwiches
  • Method: Stovetop
  • Cuisine: American

Description

Dr. Pepper Barbecue Sloppy Joes combine the rich, savory flavor of lean ground beef with the unique sweetness of Dr. Pepper-based barbecue sauce. This quick and easy skillet recipe results in tender, flavorful meat mixture perfect for spooning onto soft buns for a comforting meal that everyone will love.


Ingredients

Scale

Main Ingredients

  • 2 pounds lean ground beef
  • 1 teaspoon granulated garlic
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 cup diced onion
  • 2 cups Dr. Pepper Barbecue Sauce
  • 6-8 buns


Instructions

  1. Brown the Beef: In a large skillet over medium-high heat, add the ground beef and break it apart. Cook, stirring occasionally, until the beef is no longer pink and begins to brown.
  2. Season the Meat: Add granulated garlic, kosher salt, and black pepper to the beef. Stir to evenly distribute the seasoning.
  3. Cook Onions: Add the diced onions to the skillet with the browned beef. Continue cooking, stirring occasionally, until the onions are softened and the beef starts to develop a slightly crispy texture.
  4. Add Sauce: Pour in the Dr. Pepper Barbecue Sauce and stir well to combine it thoroughly with the beef and onions.
  5. Simmer: Reduce the heat to low and let the mixture simmer gently for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
  6. Keep Warm: Keep the sloppy joe mixture warm over low heat until ready to serve, or transfer it to a slow cooker set on the warm setting if preparing ahead.
  7. Serve: Spoon the beef mixture onto buns and serve immediately for a delicious and satisfying sandwich.

Notes

  • Use lean ground beef to reduce fat but still retain flavor and tenderness.
  • The Dr. Pepper Barbecue Sauce adds a sweet and tangy twist, but you can substitute with your favorite barbecue sauce if needed.
  • For extra spice, consider adding a pinch of cayenne pepper or chili powder with the seasonings.
  • If preferred, toasting the buns before serving can enhance texture and flavor.
  • This recipe can be kept warm in a slow cooker, making it great for gatherings and meal prep.