Description
A cheesy and flavorful casserole that combines all the delicious elements of tacos with the crunch of Doritos, perfect for a family dinner or potluck.
Ingredients
Units
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 bag (9.75 oz) Nacho Cheese Doritos, lightly crushed
- 1/2 cup chopped green onions
- 1/2 cup sliced black olives (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, cook ground beef until browned. Drain any excess fat.
- Add taco seasoning and water to the beef. Simmer for 5 minutes.
- Stir in diced tomatoes, black beans, and sour cream. Mix well and cook for another 2-3 minutes.
- In a 9×13 inch baking dish, layer half of the crushed Doritos on the bottom.
- Spread the beef mixture over the Doritos layer.
- Top with shredded cheddar cheese and the remaining Doritos.
- Sprinkle with green onions and olives if using.
- Bake for 20-25 minutes or until cheese is bubbly and slightly golden.
- Let it cool slightly before serving.
Notes
- You can substitute ground beef with ground turkey or chicken.
- Add jalapeños for an extra kick.
- Serve with lettuce, tomatoes, and extra sour cream if desired.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 480
- Sugar: 4g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg