Dollywood Cinnamon Bread Recipe

If you’ve ever wandered through Dollywood and caught a whiff of that irresistible cinnamon sugar aroma, you know exactly why the Dollywood Cinnamon Bread Recipe has such a cult following. This tantalizingly soft, buttery bread coated in cinnamon sugar and finished with a delicate glaze is like a warm hug for your taste buds. It’s easy to make at home and delivers that authentic, comforting flavor that makes it perfect for sharing or enjoying with a cozy cup of coffee. Let me walk you through how to recreate this mouthwatering treat that will have your kitchen smelling like a sweet southern bakery.

Ingredients You’ll Need

Gathering simple yet essential ingredients is the first step to achieving that perfect Dollywood Cinnamon Bread magic. Each component plays a crucial role in layering flavors and textures—from the fluffy bread base to the melt-in-your-mouth buttery cinnamon coating and luscious glaze.

• 1 lb frozen bread dough, thawed: Acts as the fluffy, soft foundation for this pull-apart bread.
• 4 Tbsp unsalted butter, melted: Adds richness and helps the cinnamon-sugar mixture stick beautifully.
• 1 Tbsp cinnamon: Brings the warm, spicy note that defines the bread’s signature taste.
• 1/2 cup granulated sugar: Sweetens the bread; split into 1/4 cup for coating and optional extra for sprinkling.
• 1/4 cup brown sugar: Sprinkled on top for a deeper, caramel-like sweetness and a lovely crunchy finish.
• 1 cup powdered sugar: The base for the icing that adds a smooth, sugary finish.
• 2–3 Tbsp milk: Thins the powdered sugar to the perfect drizzling consistency for the glaze.

How to Make Dollywood Cinnamon Bread Recipe

Step 1: Prepare the Pan for Baking

Start by lightly spraying a loaf pan with cooking spray to make sure nothing sticks. Then, line it with parchment paper—don’t forget to spray the parchment itself! This double layer of protection ensures your bread comes out cleanly while also making cleanup a breeze.

Step 2: Prepare the Dough

Place the frozen bread dough loaf in your parchment-lined pan and allow it to thaw fully according to the package instructions—usually 4 to 7 hours. The dough should soften thoroughly but not start rising yet. This step is key to getting that fluffy, tender crumb.

Step 3: Mix Sugar and Cinnamon

In a shallow dish, combine 1/4 cup of granulated sugar with 1 tablespoon of cinnamon. This cinnamon-sugar blend is what transforms the bread from ordinary to extraordinary, delivering that sweet-spiced flavor in every bite.

Step 4: Cut the Dough

Using a sharp knife, make 5 to 6 horizontal slits across the top of the dough, cutting about halfway through. These slits aren’t just for looks—they help create individual pull-apart pieces and allow the cinnamon sugar and butter to seep deeper for maximum flavor.

Step 5: Coat in Butter and Cinnamon Sugar

Brush the melted butter generously over the top and inside the slits to add moist richness. Then sprinkle the cinnamon-sugar mixture all over, being sure to get plenty inside the slits where it can caramelize and create those coveted crispy edges.

Step 6: Top and Let Rise

Place the loaf pan in a warm spot and let the dough rise for about 30 minutes until it’s slightly puffed. When the dough has risen, evenly sprinkle 1/4 cup brown sugar on top. This step gives the bread a beautiful golden sweetness once baked.

Step 7: Preheat the Oven

While the dough is rising, set your oven to 350 degrees Fahrenheit (175 degrees Celsius) so it’s ready for baking as soon as the dough is done rising.

Step 8: Bake

Pop the risen loaf into the oven and bake for 20 to 25 minutes. You’re looking for a golden brown crust that’s baked through, promising a soft interior with a slightly crisp, caramelized top.

Step 9: Prepare the Icing

While the bread bakes, whisk together powdered sugar and 2 to 3 tablespoons of milk until the icing is smooth and pourable. Adjust the milk quantity to get that perfect drizzling texture that will glow on your freshly baked bread.

Step 10: Finish and Serve

Once the bread is out of the oven, let it cool just a few minutes so it’s warm but not scorching. Drizzle the icing generously over the top, then serve by pulling apart pieces—you’ll find it’s the ultimate sweet, shareable delight.

How to Serve Dollywood Cinnamon Bread Recipe

Garnishes

To amp up the Dollywood Cinnamon Bread recipe even further, consider dusting a little extra cinnamon or powdered sugar on top after icing. Fresh fruit like sliced strawberries or a sprinkle of chopped pecans can add color, texture, and extra flavor contrast.

Side Dishes

This cinnamon bread pairs beautifully with simple complements: a steaming cup of coffee or chai tea, creamy vanilla yogurt, or even a scoop of ice cream for an indulgent dessert twist. It’s versatile enough to serve as breakfast or an after-dinner treat.

Creative Ways to Present

For a fun spin, slice the cinnamon bread into individual portions and serve with small bowls of flavored butters—like honey butter or maple cream—or even a side of homemade jam. Wrapping pieces in parchment makes it a perfect treat to share at parties or on a picnic.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Dollywood Cinnamon Bread in plastic wrap or an airtight container to keep it fresh. Stored at room temperature, it will stay soft and tasty for 1 to 2 days—perfect if you want to enjoy it the next morning.

Freezing

If you want to save some for later, this cinnamon bread freezes well. Wrap it tightly in plastic and foil or place it in a freezer bag, and it can be frozen for up to 2 months. Just thaw at room temperature when ready to enjoy.

Reheating

To bring the bread back to that freshly baked softness, reheat slices gently in the microwave for about 15 to 20 seconds or warm in a 300°F oven for 10 minutes. You can even drizzle a bit of extra melted butter before warming to revive that rich flavor.

FAQs

Can I use fresh bread dough instead of frozen?

Absolutely! Fresh bread dough works just as well. Just adjust thawing and rising times accordingly—they may be shorter since fresh dough is already pliable and active.

Is there a way to make this bread vegan?

Yes! Swap out the butter for your favorite plant-based alternative and use a non-dairy milk for the glaze. The bread dough should be checked to ensure it contains no dairy or eggs to keep it vegan-friendly.

Can I add nuts or raisins to the dough?

Definitely! Adding chopped pecans or raisins can give your Dollywood Cinnamon Bread Recipe an extra burst of flavor and texture. Just gently fold them into the dough during thawing to distribute evenly.

What if I don’t have a loaf pan?

You can use any similar-sized baking dish or even a round cake pan. The bread might spread a little differently but will still taste delicious and maintain that signature cinnamon sugar pull-apart texture.

How long can I let the dough rise before baking?

Typically, 30 minutes until slightly puffed is ideal for this recipe to get the right texture. Letting it rise too long can cause over-proofing, which might affect the bread’s structure, so keep an eye on it.

Final Thoughts

Honestly, once you try this Dollywood Cinnamon Bread Recipe, it’s hard not to fall completely in love. It’s that cozy, sweet, and buttery treat you’ll want to bake again and again. Whether you’re sharing with family or enjoying a quiet moment with a cup of tea, this bread brings warmth and delight straight to your kitchen. Go ahead—give it a try and watch how quickly it becomes a beloved staple in your home.

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