Dolly Parton’s Butterscotch Pie Recipe

Dolly Parton’s Butterscotch Pie is a sweet, indulgent dessert that brings warmth and comfort to every bite. With its rich, creamy filling and buttery flavor, this pie is sure to become a favorite in your dessert rotation. Whether you’re hosting a family gathering or simply craving a treat, this classic Southern recipe is a must-try!

Why You’ll Love This Recipe

This Butterscotch Pie is a true Southern delicacy that combines the richness of butterscotch with a smooth, velvety filling. It’s a dessert that offers both nostalgia and indulgence. Dolly Parton’s version of this beloved pie is easy to make and results in a perfectly balanced sweetness, with a light, fluffy texture that complements the flaky pie crust. If you enjoy desserts that are creamy yet light, this pie will quickly become a go-to favorite!

Ingredients

this Recipe

• 1 pre-made pie crust (or homemade if preferred)
• 1 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 3/4 cups whole milk
• 4 large egg yolks
• 3 tablespoons butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon butter flavoring (optional, for extra buttery taste)
• 1 cup heavy cream (for whipped cream topping)
• 2 tablespoons powdered sugar (for whipped cream)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). If using a homemade pie crust, prepare it and bake according to the instructions, typically 10-12 minutes, until lightly golden. Set aside to cool.
2. In a medium saucepan, whisk together the brown sugar, flour, cornstarch, and salt.
3. Gradually add the milk to the dry ingredients, whisking continuously to prevent lumps. Bring the mixture to a simmer over medium heat, stirring constantly until it thickens (about 5-7 minutes).
4. Once the mixture has thickened, whisk a small amount of the hot mixture into the egg yolks to temper them. Then, slowly pour the egg yolks back into the saucepan, whisking constantly to avoid curdling the eggs.
5. Continue to cook the mixture for another 2-3 minutes until it becomes a thick, smooth custard.
6. Remove the pan from heat and stir in the butter, vanilla extract, and butter flavoring (if using). Mix until the butter is fully melted and incorporated.
7. Pour the filling into the prepared pie crust and spread it evenly. Let the pie cool to room temperature, then refrigerate for at least 2 hours to set.
8. While the pie is chilling, prepare the whipped cream by whipping the heavy cream and powdered sugar until soft peaks form.
9. Once the pie is set, top with a generous layer of whipped cream before serving.

Servings and Timing

• Servings: 8 slices
• Prep time: 25 minutes
• Cook time: 10-15 minutes
• Chill time: 2 hours
• Total time: 2 hours 40 minutes

Variations

• Chocolate Butterscotch Pie: For a twist, you can add a layer of melted chocolate over the crust before filling it with the butterscotch mixture. This creates a delicious chocolate-butterscotch combination.
• Nutty Butterscotch Pie: Add crushed nuts, such as pecans or walnuts, to the butterscotch filling or sprinkle them on top for added crunch.
• No-Bake Option: If you’re short on time, you can make a no-bake version by using instant pudding mix and following the instructions on the package for a quicker pie.

Storage/Reheating

• Storage: Store any leftover pie in the refrigerator, covered, for up to 3 days. The pie filling will stay creamy, and the crust will remain crisp if stored properly.
• Reheating: This pie is best enjoyed cold. However, if you prefer it warm, you can gently heat individual slices in the microwave for about 15-20 seconds.

FAQs

How long does it take for Butterscotch Pie to set in the fridge?

It usually takes about 2 hours for the pie to set in the fridge. For the best results, let it chill overnight.

Can I make this pie without a pre-made crust?

Yes, you can make a homemade pie crust or use a graham cracker crust for a different texture.

Can I use light cream instead of whole milk?

For a lighter version, you can substitute light cream, but whole milk provides the best texture and flavor for the filling.

Can I freeze Butterscotch Pie?

While it’s not recommended to freeze the whipped cream topping, the butterscotch pie filling itself can be frozen. Wrap it tightly in plastic wrap and foil before freezing. To serve, let it thaw in the refrigerator overnight.

How do I prevent the pie filling from curdling when adding the egg yolks?

To prevent curdling, make sure to temper the egg yolks by gradually adding a small amount of the hot milk mixture to the yolks before returning them to the pan.

Can I make this recipe dairy-free?

You can substitute the milk and butter with dairy-free alternatives like almond milk and dairy-free butter, though it may alter the flavor and texture slightly.

How do I get the pie to have a silky texture?

Ensure that the filling is cooked over medium heat and stirred constantly to avoid any lumps. A smooth custard results in a velvety texture.

Can I top this pie with something other than whipped cream?

Yes! You can top the pie with fresh fruit like banana slices or a drizzle of caramel sauce for added sweetness.

What’s the best way to slice Butterscotch Pie?

Use a sharp knife to slice the pie, and if it’s difficult to cut, dip the knife in warm water and dry it off between slices.

How can I make this recipe gluten-free?

To make the pie gluten-free, substitute the flour in the filling with a gluten-free flour blend, and use a gluten-free pie crust.

Conclusion

Dolly Parton’s Butterscotch Pie is a deliciously creamy and comforting dessert that combines rich flavors with a silky texture. Whether you’re celebrating a special occasion or just treating yourself, this recipe offers a sweet escape with every bite. With its easy-to-follow instructions and satisfying results, this pie is sure to be a hit with friends and family alike.

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