Description
A creamy and tangy Dill Pickle Dip perfect for parties or a flavorful snack. Made with sour cream, mayonnaise, chopped dill pickles, and fresh dill, this easy-to-make dip is chilled to blend flavors and pairs wonderfully with chips, crackers, or fresh vegetables.
Ingredients
Scale
Dip Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup dill pickles, finely chopped
- 2 tablespoons dill pickle juice
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine base ingredients: In a medium bowl, combine the sour cream and mayonnaise thoroughly to create a smooth, creamy base.
- Add pickles and seasonings: Stir in the finely chopped dill pickles, dill pickle juice, Dijon mustard, and garlic powder to infuse the dip with tangy and savory flavors.
- Incorporate fresh dill and season: Add the fresh chopped dill and season the mixture with salt and pepper according to your taste preferences.
- Mix well: Stir all the ingredients until evenly combined, ensuring the flavors are well distributed throughout the dip.
- Chill the dip: Cover the bowl and refrigerate the dip for at least 1 hour so the flavors meld and intensify.
- Serve: Once chilled, serve the dill pickle dip with chips, crackers, or fresh vegetables for a delicious and refreshing snack.
Notes
- The dip can be prepared a day in advance to deepen the flavor.
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Fresh dill can be replaced with dried dill if unavailable, but reduce quantity by half.
- Adjust garlic powder and seasoning to personal taste for desired flavor intensity.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
