Description
A creamy and tangy dip with a fresh dill flavor, perfect for veggies, crackers, or chips.
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium bowl, combine sour cream and mayonnaise.
- Add the fresh dill, lemon juice, garlic powder, and onion powder. Mix until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Serve with fresh veggies, crackers, or chips.
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- For extra flavor, you can add a pinch of smoked paprika or fresh parsley.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.