Deviled Eggs

Why You’ll Love This Recipe

Deviled Eggs are a classic appetizer known for their creamy, tangy filling made from hard-boiled egg yolks mixed with mayonnaise, mustard, and seasonings. They are simple to make, customizable, and perfect for gatherings, holidays, or a quick snack. Their elegant appearance and delicious taste make them a go-to finger food for any occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

eggs
mayonnaise
yellow mustard
white vinegar or lemon juice
salt
black pepper
paprika (for garnish)
optional toppings: chives, pickles, bacon bits

directions

Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat.

Once boiling, cover the pot, remove from heat, and let sit for 10-12 minutes.

Transfer the eggs to an ice bath and cool for at least 5 minutes before peeling.

Carefully peel the eggs and slice them in half lengthwise.

Scoop out the yolks into a bowl and place the whites on a serving tray.

Mash the yolks with a fork, then mix in mayonnaise, mustard, vinegar or lemon juice, salt, and pepper until smooth.

Spoon or pipe the mixture back into the egg white halves.

Sprinkle with paprika and any desired toppings.

Chill in the fridge until ready to serve.

Servings and timing

This recipe yields 12 deviled egg halves (from 6 eggs).
Preparation time: 15 minutes
Cooking time: 12 minutes
Cooling and assembling time: 15 minutes
Total time: 40-45 minutes

Variations

Use Dijon mustard or spicy brown mustard for a flavor twist.
Add a dash of hot sauce or horseradish for extra heat.
Swap mayonnaise with Greek yogurt for a lighter version.
Top with smoked salmon or olives for a gourmet touch.
Incorporate avocado into the yolk mix for a creamy, green filling.

storage/reheating

Store deviled eggs in an airtight container in the refrigerator for up to 2 days.
Do not freeze deviled eggs, as the texture of the filling will change.
Deviled eggs are best served cold and should not be reheated.

FAQs

Can I make deviled eggs ahead of time?
Yes, you can prepare them up to a day in advance. Store covered in the fridge.

Why are my yolks green?
Overcooking eggs can cause a green ring around the yolk, but they are still safe to eat.

How do I get smooth filling?
Mash yolks thoroughly and mix well. A food processor can help create a silky texture.

Can I use egg substitutes?
Deviled eggs require whole eggs for structure and are not suitable for egg replacements.

How long can deviled eggs sit out?
They should not be left out more than 2 hours at room temperature.

Can I make these without mustard?
Yes, but mustard adds tang. You can substitute with a touch of vinegar or lemon juice.

Can I use Miracle Whip instead of mayonnaise?
Yes, but it will add sweetness and a different flavor profile.

What’s the best way to peel hard-boiled eggs?
Cool them in an ice bath and peel under running water for easier removal.

Can I double this recipe?
Absolutely, just scale all ingredients accordingly.

What’s the best way to transport deviled eggs?
Use a deviled egg carrier or line a container with lettuce to keep them in place.

Conclusion

Deviled Eggs are a timeless, crowd-pleasing appetizer that’s easy to prepare and endlessly adaptable. Whether you stick to the classic recipe or explore creative variations, they are sure to be a hit at any table. Make them once, and you’ll see why they’re a staple at parties and family gatherings alike.

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