Description

These savory Salisbury steak meatballs are a perfect twist on a classic. Tender, juicy meatballs served with a rich, flavorful gravy make for a comforting and satisfying dinner. Easy to prepare and full of delicious flavor, they’re great for busy weeknights!

Ingredients

1 lb ground beef
1/4 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp Worcestershire sauce
Salt and pepper to taste
1 tbsp olive oil
2 cups beef broth
1 packet onion soup mix
2 tbsp flour

1 tbsp soy sauce

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Instructions

In a bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, garlic, Worcestershire sauce, salt, and pepper. Mix until everything is well combined.
Form the mixture into meatballs, about 1-2 inches in size.
Heat olive oil in a large skillet over medium heat. Add the meatballs and brown them on all sides, cooking for about 5-7 minutes. Once browned, remove the meatballs and set aside.
In the same skillet, add the flour and stir for about 1 minute to form a roux.
Slowly add the beef broth while stirring to avoid lumps. Add the onion soup mix and soy sauce, stirring to combine.
Return the meatballs to the skillet and cover them with the gravy. Reduce the heat to low, and let the meatballs simmer in the gravy for 15-20 minutes, or until fully cooked through.

Serve the meatballs with mashed potatoes or your favorite side dish, and enjoy!

Notes

You can make this recipe ahead of time and reheat it for an easy dinner later.
Adjust the seasoning to your taste. Add more Worcestershire sauce for extra depth of flavor.

If you prefer a thicker gravy, let it simmer longer or add a little more flour.

Nutrition

Serving Size: 1 meatball with gravy
Calories: 350
Sugar: 3g
Sodium: 650mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 25g
Cholesterol: 90mg