Description
This Turkish-inspired chicken recipe features tender chicken breasts cooked in a rich and creamy white sauce infused with aromatic spices and fresh parsley. Ready in just 30 minutes, it’s a perfect weeknight dinner that combines simple ingredients for a comforting and flavorful meal.
Ingredients
Scale
Protein
- 2 pieces Chicken Breasts (Can substitute with turkey or tofu)
Vegetables and Aromatics
- 1 medium Onion (Can substitute with shallots)
- 2 cloves Garlic (Use fresh for best flavor)
Spices and Seasoning
- 1 teaspoon Paprika (Adjust based on spice tolerance)
- 0.5 teaspoon Cumin (Optional for lighter flavor)
- to taste Salt
- to taste Pepper
Other Ingredients
- 1 tablespoon Olive Oil (Extra virgin preferred for richer flavor)
- 1 cup Heavy Cream (Can substitute with half-and-half or Greek yogurt)
- 2 tablespoons Fresh Parsley (Can substitute with cilantro)
Instructions
- Heat the Oil: Warm 1 tablespoon of olive oil in a large pan over medium heat until it shimmers, preparing the base for cooking the aromatics and chicken.
- Sauté Aromatics: Add finely chopped onion and minced garlic to the pan. Sauté for 3-4 minutes until the onion turns translucent and the garlic is fragrant, building a flavorful foundation.
- Season the Chicken: Generously coat the chicken breasts with paprika, cumin, salt, and pepper to ensure an even distribution of spices that enhance the meat’s flavor.
- Cook the Chicken: Place the seasoned chicken breasts in the pan. Cook for about 5-7 minutes per side until they develop a golden brown crust and are cooked through.
- Add the Cream: Pour in 1 cup of heavy cream and gently stir. Allow the sauce to simmer for approximately 10 minutes, during which it will thicken and meld with the chicken’s flavors.
- Garnish and Serve: Remove the pan from heat, sprinkle freshly chopped parsley over the dish, and serve immediately. This pairs wonderfully with rice or crusty bread to soak up the creamy sauce.
Notes
- Substitute chicken breasts with turkey or tofu to accommodate dietary preferences.
- Use half-and-half or Greek yogurt instead of heavy cream for a lighter sauce variant.
- Adjust paprika quantity according to your heat tolerance; omit cumin if preferred.
- Serve with rice or bread to complement the creamy sauce.
- Fresh parsley can be replaced with cilantro for a different flavor profile.
